Artichoke Triangles Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
• Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
• Bake for 12 minutes, or until golden brown. Serve hot.

Steps:

• Lay out one sheet phyllo dough on a lightly floured surface; brush lightly with butter. Layer with 4 more sheets, brushing each with butter. Cut layered dough into sixteen 3-inch squares. For filling, combine remaining ingredients; mix well. Spoon one teaspoon filling into the center of each square. Fold squares over to form triangles; crimp edges with a fork. Arrange on an ungreased baking sheet; bake at 350 degrees for 5 to 7 minutes, until golden.

Steps:

• Prepare rice according to box directions; cool completely (you can do this a day ahead if you like).
• Preheat oven to 350°F.
• In medium bowl, combine rice, artichokes, parmesan cheese, and onion; mix well. Stir in yogurt and mix until well blended.
• Place one sheet of phyllo dough on a damp kitchen towel (keep remaining dough covered). Lightly spray dough with nonstick cooking spray. Fold dough in half by bringing short sides of dough together. Spray lightly with more cooking spray.
• Cut dough into 4 equal strips about 3-1/4-inch wide. For each appetizer, spoon about 1 tablespoon of rice mixture about 1 inch from end of each strip. Fold 1 corner over filling to make a triangle that encloses filling. Repeat with remaining dough and filling.
• Place triangles on greased baking sheet and spray triangles with nonstick cooking spray.
• Bake for 12 to 15 minutes or until golden brown.

Steps:

• Mix the feta, artichoke, lemon and mint together.
• Take a piece of the filo pastry, brush all over with melted butter and cut into 7cm-wide strips. Cover the remaining pastry with a damp tea towel to keep fresh. Put 1 tbsp of the mixture at the bottom of the sheet of pastry and fold this edge up to meet one side to start the shape of a triangle. Fold the bottom point of the pastry up, sealing in the filling, then complete the triangle by folding again in the opposite direction. Keep folding until you reach the top and lightly brush with more melted butter. Repeat until you have finished the filling. Chill the triangles until you are ready to cook.
• Heat the oven to 200C/fan 180C/gas 6 and put a baking sheet in the oven.
• Put the triangles on the hot baking tray and cook for 15 minutes or until golden brown.