WARM CARAMEL APPLE PUDDING CAKE
Delight your family and friends with this Warm Caramel Apple Pudding Cake. Watch our video to learn how to make this Warm Caramel Apple Pudding Cake today!
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Toss apples with 1 Tbsp. dry cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
- Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.; drizzle over apples. Place baking dish on baking sheet.
- Bake cake 1 hour to 1 hour 10 min. or until golden brown. Cool 20 min. (Sauce will thicken slightly as it cools.)
- Whisk remaining caramel topping and COOL WHIP until blended. Spoon over cake slices just before serving; sprinkle with nuts.
Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 56 g, Fiber 1 g, Sugar 38 g, Protein 4 g
CARAMEL APPLE BREAD PUDDING
Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum! -Michelle Borland, Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.
Nutrition Facts : Calories 187 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 201mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL APPLE PUDDING
Whipped cream desserts are a light and lovely affair, especially at the end of a big meal like Thanksgiving. Some people love crunch, but the particular joy of this pudding lies in its voluptuous softness, as it needs to sit in the fridge overnight for the layers to cohere: vanilla cookies, caramel-fried apples and salted cinnamon whipped cream. It's an airy fall dream in dessert form.
Provided by Eric Kim
Categories parfaits and trifles, dessert
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the caramel apples: Melt the butter in a large skillet over medium heat. Add the apples, lemon juice, brown sugar, cinnamon and salt and cook, stirring occasionally, until the apples are tender and the liquid is reduced but saucy with the consistency of chunky applesauce, 15 to 20 minutes. Set aside to cool slightly.
- Meanwhile, make the whipped cream: In a large bowl, using a large whisk or an electric mixer, whisk the cream, brown sugar, cinnamon and salt until soft peaks form. (When you lift the whisk out of the bowl and turn it whisk-side up, a peak of cream should flop over onto itself.) Don't overbeat; you're looking for a soft-set whipped cream that drapes rather than plops.
- Assemble the pudding: In a medium bowl or other serving vessel (preferably clear), arrange one-third of the vanilla wafers at the bottom, top with half of the caramel apples, then spread with half of the whipped cream. Repeat these layers once more and end with a final sprinkle of crushed vanilla wafers on top. (If you want crunch, save this final sprinkle for right before serving.) Cover and refrigerate until the cookies are soft, about 8 hours and up to 24 hours.
CARAMEL PUDDING CAKE
This easy, caramel-lovers dessert magically makes its own sauce as it bakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with spoon. Stir in buttermilk and oil (batter will be thick). In ungreased 8-inch or 9-inch square pan, spread batter.
- In small bowl, mix brown sugar and boiling water with spoon. Pour over batter.
- Bake 45 to 55 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Serve warm.
CARAMEL PUDDING CAKE
This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bow combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk. , Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 296mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL APPLE PUDDING CAKE
I originally found this recipe at www.3fatchicks.com (of all places) and have altered it to suit my family's tastes.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Core the apples and cut into thin, small chunks.
- Peeling is optional.
- Mix with the dry cake mix and pour into a greased 9 X 9 inch square pan.
- Mix the brown sugar with the boiling water and stir until the sugar is dissolved.
- Pour evenly over the cake mix.
- Bake in a medium over for 1 hour or until brown and bubbly.
- This makes a wonderful dessert with its own caramel sauce.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 404.8, Fat 7.7, SaturatedFat 1.2, Cholesterol 1.3, Sodium 438.3, Carbohydrate 82.9, Fiber 2.7, Sugar 57.1, Protein 3.1
CARAMEL-APPLE PUDDING CAKE
This double-delicious pudding cake will please any of your guests. Serve it with a dollop o f cinnamon ice-cream--it's perfection.
Provided by Judikins
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.
- Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.
- Combine caramel topping, water and 2 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish.
- Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes. Spoon caramel-apple mixture from the pan over each portion.
Nutrition Facts : Calories 228.7, Fat 6.6, SaturatedFat 2.4, Cholesterol 9.3, Sodium 160, Carbohydrate 42.1, Fiber 1.5, Sugar 17.7, Protein 2.7
More about "caramel apple pudding cake recipes"
CARAMEL APPLE SELF-SAUCING PUDDING CAKE - SEASONS AND …
From seasonsandsuppers.ca
5/5 (7)Total Time 45 minsCategory DessertCalories 340 per serving
- Make the pudding batter: In a medium bowl, mix together the the flour, sugar, baking powder, salt and cinnamon. In a small bowl, mix together the milk, melted butter and vanilla. Add the wet ingredients to the dry ingredients. Stir to combine well. Spread batter in to the bottom of an 8-cup baking dish or divide between 4-6 individual baking dishes. (*If using individual dishes, you may want to place dishes on a baking sheet, for easy transport to the oven, and to catch any splatters.) Arrange a layer of apple slices on top of batter.
- Prepare the sauce: In a medium bowl or a 4 cup measuring cup, mix together the brown sugar and flour. Add the boiling water, the butter,vanilla and salt. Stir to combine and until butter melts. Gently pour over batter, being sure to leave 3/4-1 inch of room at the top of the baking dish.
- Bake in pre-heated 350° oven for 35-40 minutes or until toothpick in centre comes out clean when inserted in the top cake part. Pudding will have formed a cake-like top with lots of sauce underneath. Allow to cool for 5 minutes, then enjoy warm. Lovely as is, or top with a scoop of vanilla ice cream.
STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE - LET'S …
From letsdishrecipes.com
4.4/5 (127)Category DessertsCuisine AmericanTotal Time 45 mins
- With an electric mixer, cream sugar and butter together until light and fluffy. Add egg and vanilla, mix well. Mix in flour, baking soda, cinnamon, nutmeg and salt until just combined. Stir in grated apples and mix well.
- Spread batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Meanwhile, make the caramel sauce: in a medium saucepan, melt butter over medium heat. Add brown sugar and whisk for 1 minute. Add the salt and cream and bring mixture to a boil, stirring constantly. Boil for 4 minutes. Remove from heat and stir in vanilla. Allow to cool slightly.
CARAMEL-APPLE PUDDING CAKE - BETTER HOMES & GARDENS
From bhg.com
5/5 (30)Total Time 50 minsServings 12Calories 223 per serving
- Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.
- Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.
- Combine caramel topping, water, and the 1 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish.
CARAMEL APPLE PUDDING CAKE - SIMPLY SCRATCH
From simplyscratch.com
5/5 (1)Total Time 50 minsCategory Desserts & Sweet TreatsCalories 433 per serving
SALTED CARAMEL APPLE PUDDING CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
SLOW COOKER CARAMEL APPLE PUDDING CAKE - THE RECIPE …
From thereciperebel.com
CARAMEL-APPLE PUDDING CAKE - PCH
From frontpage.pch.com
CARAMEL APPLE PUDDING CAKE | JUST A PINCH RECIPES
From justapinch.com
CARAMEL APPLE PUDDING RECIPE - HOW TO MAKE CARAMEL …
From delish.com
CARAMEL APPLE PUDDING CAKE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Calories 340 per servingServings 15
- Combine 1/2 cup butter and 1/2 cup brown sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Add flour mixture alternately with corn syrup and 1 cup water, beating well after each addition.
- Place apples and pecans into ungreased 13x9-inch baking pan. Pour batter over top; sprinkle with remaining 3/4 cup brown sugar.
TOP 50 CARAMEL APPLE PUDDING SHOTS RECIPE RECIPES
From bahaga.churchrez.org
CARAMEL APPLE ECLAIR CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
BREAD PUDDING RECIPE BY FOOD WANDERER - VIDEO DAILYMOTION
From dailymotion.com
OOEY GOOEY PUMPKIN PUDDING CAKE RECIPE | THERECIPECRITIC
From therecipecriticzz.pages.dev
23 BEST CUPCAKES FROM CAKE MIX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BANANA CAKE CARAMEL SAUCE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BAKED APPLE PUDDING CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #desserts #fruit #cakes #dietary #low-in-something #apples
You'll also love