VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
GEORGE'S OF TYBEE MIXED GREENS TOSSED IN HONEY VINAIGRETTE
Steps:
- In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.
MIXED GREENS
Steps:
- Wash the greens well, picking them over to remove any brown spots or blemishes. Drain well. Discard the discolored outer leaves and cut out the thick ribs. Tear the greens into pieces. Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pan is coated with the rendered bacon fat. Add the greens and the water and bring to a boil over medium heat. Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. Add the seasonings and serve hot. Top with traditional accompaniments, if desired.;
MIXED GREENS WITH SHEEP'S-MILK CHEESE AND HONEY VINAIGRETTE SALAD
Steps:
- Whisk together vinegar and Dijon mustard in small bowl, then whisk in honey. Gradually whisk in oil. Season vinaigrette to taste with salt and white pepper. Cover; chill. Use vinaigrette at room temperature. For candied walnuts: Combine first 4 ingredients in another heavy large skillet. Bring to boil, whisking. Boil 1 minute. Add walnuts; stir. Toss until syrup forms glaze on nuts, about 3 minutes. Transfer nuts to sheet of foil and quickly separate nuts with forks. Cool. Let stand at room temperature. Place greens, cheese, and cranberries in large bowl. Add vinaigrette and toss. Season salad to taste with salt and white pepper and serve topped with nuts.
MIXED GREENS WITH HONEY VINAIGRETTE AND GORGONZOLA
Categories Salad Leafy Green No-Cook Quick & Easy Vinegar Blue Cheese Honey Gourmet
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a large bowl whisk together the vinegar, the honey to taste, the Worcestershire sauce, the garlic paste, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the lettuce, toss the salad well, and divide it among 6 salad plates. Arrange 1 slice of the Gorgonzola at the edge of each plate.
MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE
Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
MIXED GREENS WITH SHEEP'S-MILK CHEESE AND HONEY VINAIGRETTE
Provided by Dorie Greenspan
Categories Salad Cheese Leafy Green Mustard Appetizer No-Cook Dried Fruit Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Whisk together vinegar and Dijon mustard in small bowl, then whisk in honey. Gradually whisk in oil. Season vinaigrette to taste with salt and white pepper. Do ahead Can be made 3 days ahead. Cover; chill. Use vinaigrette at room temperature.
- Place greens, cheese, and cherries in large bowl. Add vinaigrette and toss. Season salad to taste with salt and white pepper and serve.
More about "mixed greens with sheeps milk cheese and honey vinaigrette salad recipes"
MIXED GREEN SALAD WITH HONEY MUSTARD VINAIGRETTE …
From simplyrecipes.com
SIMPLE GREEN SALAD WITH LEMON VINAIGRETTE
From minimalistbaker.com
MIXED GREENS AND GOAT CHEESE WITH RASPBERRY …
From recipegirl.com
HOW TO MAKE VINAIGRETTE (PLUS 3 ESSENTIAL VARIATIONS!)
From cookieandkate.com
MIXED GREENS WITH SHEEP'S-MILK CHEESE AND HONEY …
From bonappetit.com
- Whisk together vinegar and Dijon mustard in small bowl, then whisk in honey. Gradually whisk in oil. Season vinaigrette to taste with salt and white pepper. DO AHEAD: Can be made 3 days ahead. Cover; chill. Use vinaigrette at room temperature.
- Place greens, cheese, and cherries in large bowl. Add vinaigrette and toss. Season salad to taste with salt and white pepper and serve.
MIXED GREENS WITH SHEEP'S MILK CHEESE AND HONEY VINAIGRETTE
From washingtonpost.com
Servings 6Calories 337 per serving
MIXED GREENS WITH SHEEP'S-MILK CHEESE AND HONEY VINAIGRETTE …
From eatyourbooks.com
MIXED GREEN SALAD WITH BALSAMIC VINAIGRETTE RECIPES
From yummly.com
MIXED GREENS WITH VINAIGRETTE | RECIPES | WW USA
From weightwatchers.com
CLAIRE'S MIXED GREEN SALAD WITH FETA VINAIGRETTE
From eatingwell.com
EASY MIXED GREEN SALAD RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
MIXED GREENS WITH SHEEP'S-MILK CHEESE AND HONEY …
From pinterest.com
THREE-CHEESE MIXED GREEN SALAD WITH VINAIGRETTE DRESSING - COOKING CHANNEL
From cookingchanneltv.com
PACKAGED MIXED GREENS | BON APPéTIT
From bonappetit.com
You'll also love