CARAMEL APPLE SHORTCAKES
Categories Cake Milk/Cream Dessert Bake Kid-Friendly Lemon Apple Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Make the shortcakes:
- Preheat the oven to 425°F. Into a bowl sift together the flour, 3 tablespoons of sugar, the baking powder, and a pinch of salt and stir in zest. In a bowl with an electric mixer beat 1 cup of the cream with the vanilla until it just holds soft peaks. Make a well in the center of the flour mixture, add the whipped cream, and with a fork combine the mixture until it just forms a dough. On a lightly floured surface knead the dough 6 times, or until it is just combined well, roll or pat it out 1/2 inch thick, and with a floured 4-inch cutter cut out a total of 6 rounds, gathering and rerolling the scraps. Brush the rounds with the additional cream or the milk and sprinkle them with the additional sugar. Bake the shortcakes on a greased baking sheet in the middle of the oven for 12 to 15 minutes, or until they are golden, transfer them with a spatula to a rack, and let them cool.
- Make the caramel apples:
- In a dry heavy skillet cook 1/2 cup of the sugar over moderate heat, undisturbed, until it begins to melt and cook the sugar, stirring with a fork, until it is melted completely and turns a golden caramel. Remove the skillet from the heat and whisk in the cream carefully. Return the skillet to the heat and whisk the caramel sauce until it is smooth. In a large heavy skillet cook the apples, each peeled, cored, and cut into 8 slices, in the butter over moderately high heat, stirring, until they are browned lightly, add the remaining 1 tablespoon sugar, and cook the apples until they are soft and caramelized. Add the sauce to the apples and stir the mixture carefully.
- Break each shortcake in half, arrange 2 halves on each of 6 dessert plates, and spoon the apples over them.
CARAMEL-APPLE SHORTCAKES
The classic combination of apples and caramel come together in a warm, old fashioned dessert for two. A Pillsbury recipe which is very easy and tasty as well. Very good with cinnamon ice cream instead of whipped topping.
Provided by Manami
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Bake biscuits as directed on bag.
- Place on wire rack.
- Brush tops with melted butter.
- In a small bowl, mix sugar and cinnamon; sprinkle over biscuits.
- In 1-qt. saucepan, heat caramel over med. heat until just warm.
- Stir in apple; cook 2-3 minutes, stirring occasionally, until apple is crisp-tender.
- Split warm biscuits; fill and top with the apple mixture. Top with whipped topping.
Nutrition Facts : Calories 376.2, Fat 12.2, SaturatedFat 5.1, Cholesterol 2.9, Sodium 758, Carbohydrate 64.9, Fiber 2.1, Sugar 10.4, Protein 5.1
CARAMEL APPLES
Nothing beats the old-fashioned flavor of caramel apples when the caramel is made from scratch!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.
- In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230°F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water. Remove from heat; stir in vanilla. Cool slightly.
- Quickly dip apples into caramel, swirling until completely covered. Dip bottoms in candy sprinkles. Place apples on plate until caramel is set.
Nutrition Facts : Calories 520, Carbohydrate 111 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 94 g, TransFat 0 g
CARAMEL-APPLE SHORTCAKES RECIPE - (4.5/5)
Provided by á-10360
Number Of Ingredients 7
Steps:
- Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits. In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender. Split warm biscuits; fill and top with apple mixture. Top with whipped topping.
FLOURLESS APPLE-CARAMEL CAKE (5 - HOUR COOK TIME)
This apple-caramel cake is worth every minute of the 5 hour bake time. Don't try to shorten it, the Granny Smiths need all the time to work their magic! This recipe comes from Take home Chef (TLC). Thanks, Curtis!
Provided by YiayiaMouse
Categories Dessert
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice all peeled and cored apples thinly. (Not PAPER thin, though.) Keep each apple's quantity separated for assembly.
- In a heavy saucepan over medium heat, bring 1 cup of sugar and the water to a simmer, scraping the sides down to dissolve all sugar granules.
- Simmer the syrup for 8 minutes, swirling the pan (don't stir!) and wiping down the sides to ensure even browning.
- Pour caramel into a 2-quart ceramic soufflé pan (or the like), swirling the caramel around the bottom and up the sides of the dish.
- Allow the caramel to cool, and harden, in the dish for 10 minutes.
- Preheat oven to 250.
- Arrange a layer of apples on the caramel in overlapping circles, using one apple's quantity.
- Sprinkle this layer with 1 teaspoon of sugar and some orange zest.
- Repeat apple, sugar/zest layering for all 10 layers. They will overflow the pan. This is okay . NOTE: Assembling each layer/circle in the opposite direction will make the cake more stable when slicing and plating.
- Place the foil covered pan into a bano maria. (A roasting pan filled with water to halfway up the sides of the cake pan.).
- Bake 5 hours. A skewer inserted should come out clean.
- Allow the cake to cool completely, then refrigerate for 2 hours.
- Loosen the cake from the pan by warming it in hot water before placing the serving plate over the top and inverting the cake.
- Serve by cutting into 6-8 wedges and plating each with orange segments and whipped cream, if desired.
Nutrition Facts : Calories 334.4, Fat 0.6, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 87.3, Fiber 8.3, Sugar 75.8, Protein 1.2
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CARAMEL-APPLE SHORTCAKES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (51)Category DessertServings 2Total Time 30 mins
- Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
- In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
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