Birds Creamy Egg Noodle And Beef Casserole Lite Bleu Recipes

Steps:

• In a large skillet sauté ground beef with Italian seasoning. Drain, add the chopped tomatoes and set aside.
• Begin cooking the egg noodles. While egg noodles are cooking, place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
• As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into the bowl with cheese mixture. Mix to coat noodles and melt cheese.
• Grease or spray a 9x13 deep dish lasagne pan. place half of noodle mixture into pan. Place 2/3 of the beef mixture on top. Sprinkle half the cheddar on top.
• Add remaining noodle mixture. Finally, add remaining beef mixture and sprinkle with remaining cheddar. Bake in 350°F oven for 45 minutes.

Steps:

• Preheat oven to 350°F Saute' ground beef with Italian seasoning. Drain and add chopped tomatoes. set aside.
• Begin making the egg noodles. While egg noodles are cooking place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
• As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into bowl with cream cheese mixture. Mix to coat noodles and melt cheese.
• Place 1/2 of noodle mixture into a greased 9x13x2 casserole pan. Follow with 1/2 the beef mixture, then sprinkle with 1/2 of cheddar cheese.
• Repeat layers. Bake for 30 minutes or until cooked thru.

Steps:

• Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil. In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil. Crack the eggs 1 at a time and drop them into their "nests" or, the center of each slice of bread. Drain and slice red pepper. Add a strip or 2 of red pepper to each nest. Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest. Gently turn the birds in their nests and turn off the heat. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Steps:

• 1. Take bread slices and cut out hole in the center with a biscuit cutter.
• 2. Mix the sugar and cinnamon together. Spread half of the butter on the bread and then sprinkle the cinnamon mixture on top. Broil in oven until lightly browned.
• 3. Place remainder of butter in a hot non-stick skillet and place toast slices (browned side up)in immediately. Crack an egg into each of the center holes. Season with salt and pepper.
• 4. Cover the skillet so the yolk will cook without having to turn the bread over. Cook on medium high until the egg is over easy or over medium.
• 5. Place the toast on a plate and drizzle with pure maple syrup or honey.

Steps:

• Preheat oven to 375°. Grease a shallow 3-quart baking dish. In a 10-inch skillet over medium-high heat, sauté onion and green pepper in 2 tablespoons of the butter or margarine for 5 minutes or until tender. Add meat and brown. Drain off fat. Stir in tomato sauce, catsup and mushrooms. Cook for 5 to 10 minutes or until slightly thickened.Meanwhile, in a large mixer bowl at low speed, beat cream cheese and remaining 2 tablespoons butter or margarine until fluffy. Beat in evaporated milk, lemon juice, Worcestershire sauce, garlic powder and salt. Stir in soup. Add noodles and stir until noodles are coated. Pour into baking dish. Top with meat mixture. Bake for15 to 20 minutes or until bubbly and heated through.

Steps:

• Heat oven to 375ºF.
• Cook noodles as directed on package, omitting salt. Meanwhile, brown meat with onions and thyme in skillet; drain.
• Spoon noodles into 13x9-inch baking dish; top with meat and mixed vegetables. Whisk soup and milk until blended; pour over vegetables. Top with cheese; cover.
• Bake 25 min. or until heated through, uncovering for the last 10 min.