BITS O'BRICKLE BARS
Not sure where I got this recipe, but I've been making it since the 70s!
Provided by Suzanne Larsen
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
- 3. Add the butter and egg and whip until smooth.
- 4. PAM a 13x9 pan.
- 5. Pat the cake mix, butter, and egg batter into the pan.
- 6. In a clean bowl, combine the sweetened condensed milk and one beaten egg.
- 7. Fold in one-half package of the Bits O'Brickle Toffee Bits.
- 8. Add one-half package of chopped pecans.
- 9. Pour this mixture on top of the cake batter.
- 10. Bake for 25 minutes.
- 11. Remove from the oven and cut into bars while still warm.
CARAMEL-PECAN DREAM BARS
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
CARAMEL BRICKLE BARS
I made these cookies for a special ladies event. One lady made me promise I would give her the recipe. The next time I saw her she was mad at me for not getting the recipe to her sooner. Little did she realize that I was moving and hadn't had a chance to give it to her. Everywhere that I take these cookies, people ask for...
Provided by Judi Osmonson
Categories Cookies
Time 45m
Number Of Ingredients 2
Steps:
- 1. Mix first 4 ingredients and pat in greased 9x13 inch pan. Bake at 350' for 10 min. Cool. Melt until smooth: Chips, then add butter, water and corn syrup. Pour over crust. Sprinkle can of nuts over top of mixture and pat down. Bake 10 minutes more a 350 degrees. Cool 1/2 hour before cutting.
SALTINE CRACKER BRICKLE
In December 2009, The New York Times asked readers to send photos and recipes of their favorite holiday cookies. About 100 people answered the call, and this one, from Kelly Mahoney in Boulder, Col. was one of the 35 recipes chosen for online publication. It's got just five ingredients - Saltines, sugar, butter, vanilla and chocolate chips - and it comes together in about 20 minutes, so you can satisfy those salty-sweet cravings in a snap. It also works with salted matzo.
Provided by The New York Times
Categories easy, quick, candies, cookies and bars, dessert
Time 20m
Yield About 2 pounds
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Line a sheet pan or large cookie sheet with sides with heavy-duty aluminum foil. Arrange the crackers side by side in a single layer on the foil. In a small saucepan, melt the sugar and butter, stirring constantly until they bubble, about 2 to 3 minutes. Remove from heat and quickly stir in the vanilla. Pour evenly over the crackers and, using a spatula, spread to cover evenly.
- Bake immediately. After 7 minutes, remove the pan from the oven and sprinkle the chocolate chips evenly over the crackers. Return to the top rack of the oven and bake for 2 minutes more. Spread the chocolate evenly over the crackers with a clean spatula. Cool for 20 to 30 minutes before transferring the tray to the freezer. The next day, peel off the foil and break the brickle into pieces. Keep frozen or refrigerated.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 80 milligrams, Sugar 27 grams, TransFat 0 grams
CARAMEL PECAN DREAM BARS
The first time I made this was for a friend's birthday party and everyone had to bring something fattening. This proved to be very popular.
Provided by Mirj2338
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Grease 13x9 inch pan.
- In large bowl, combine cake mix, margarine and egg.
- Mix at highest speed until crumbly.
- Press into prepared pan.
- In small bowl, beat milk, egg and vanilla until blended.
- Stir in pecans and toffee bits chips.
- Pour over base in pan; spread to cover.
- Bake at 350 degrees for 25-35 minutes or until light and golden brown.
- Center may appear loose but will set upon cooling.
- Allow bars to cool completely before cutting.
More about "caramel brickle bars recipes"
HOW TO MAKE CARAMEL | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
MATZO BRICKLE: CHOCOLATE CARAMEL MATZO
From spoonuniversity.com
SALTED CARAMEL BUTTER BARS | THE BEST COOKIE BAR RECIPE …
From cookiesandcups.com
CARAMEL CHIP PECAN BARS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CHOCOLATE-CARAMEL-CRACKER BARS RECIPE
From pillsbury.com
BRICKLE WITH TOFFEE AND CARAMEL ~ MACHEESMO
From macheesmo.com
3.3/5 (183)Total Time 5 hrsCategory DessertsCalories 470 per serving
CHEWY CARAMEL TOFFEE BARS RECIPE | HERSHEYLAND
From hersheyland.com
CARAMEL CRUMB BARS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
CARAMEL PECAN BARS WITH YELLOW CAKE MIX RECIPE - THESE …
From theseoldcookbooks.com
CARAMEL PECAN BARS ARE EASIER THAN PIE! - PIP AND EBBY
From pipandebby.com
CARAMEL BRICKLE BARS - RECIPE - COOKS.COM
From cooks.com
CARAMEL BRICKLE BARS - RECIPE - COOKS.COM
From cooks.com
CARAMEL PECAN DREAM BARS – GRANDMA'S RECIPE
From tastyrecipesfood.com
BUTTER BRICKLE ICE CREAM
From icecreamfromscratch.com
RECIPE: CHOCOLATE CARAMEL MATZO BRITTLE | KITCHN
From thekitchn.com
THE 10 BEST CARAMEL RECIPES | TASTE OF HOME
From tasteofhome.com
CARAMEL BRICKLE BARS - RECIPE CIRCUS
From recipecircus.com
CHOCOLATE CARAMEL POKE CAKE | WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
EASY CARAMEL OAT BRICKLE BARS RECIPE - FOOD.COM
From food.com
You'll also love