Caramel Coffee Cider Recipes

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CARAMEL COFFEE CIDER

This is a lovely unique coffee for the fall. Just perfect for those cold windy days. This tastes great and makes the house smell wonderful while brewing.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8



Caramel Coffee Cider image

Steps:

  • Place coffee and cinnamon in brew basket of coffee maker.
  • Add water to coffee maker and brew coffee.
  • Mix the caramel topping and the apple cider together, then halve the mixture between two coffee mugs.
  • Pour the steaming coffee into the prepared mugs and top with the whipped cream.
  • Drizzle on the caramel topping and sprinkle with cinnamon.

Nutrition Facts : Calories 52.7, Cholesterol 0.2, Sodium 75.3, Carbohydrate 13.8, Fiber 0.3, Protein 0.3

1/8 cup coffee, ground
1/4 teaspoon ground cinnamon
1/8 cup caramel topping
1/2 cup apple cider, natual
1 1/2 cups cold water
2 ounces whipped cream (optional)
2 tablespoons caramel topping (optional)
1/4 teaspoon cinnamon (optional)

HOMEMADE CARAMEL COFFEE CREAMER

Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!

Provided by Aminta bruzas

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 15m

Yield 20

Number Of Ingredients 5



Homemade Caramel Coffee Creamer image

Steps:

  • Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 7.5 g, Cholesterol 17.3 mg, Fat 5.8 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 15.8 mg, Sugar 5.7 g

¼ cup unsalted butter
2 ½ cups half-and-half
½ cup brown sugar
1 tablespoon dark corn syrup (such as Karo®)
2 teaspoons vanilla extract

SLOW COOKER CARAMEL APPLE CIDER

Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 2h5m

Yield 12 servings (0.750 cup each).

Number Of Ingredients 7



Slow Cooker Caramel Apple Cider image

Steps:

  • In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

8 cups apple cider or juice
1 cup caramel flavoring syrup
1/4 cup lemon juice
1 vanilla bean
2 cinnamon sticks (3 inches)
1 tablespoon whole allspice
Whipped cream, hot caramel ice cream topping and cinnamon sticks, optional

CARAMEL APPLE CIDER

Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 5

Number Of Ingredients 7



Caramel Apple Cider image

Steps:

  • In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
  • Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.

Nutrition Facts : Calories 209, Carbohydrate 39 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg

1/3 cup packed brown sugar
1/3 cup whipping cream
1 teaspoon vanilla
4 cups apple cider
Additional whipping cream, whipped
Caramel topping
Ground cinnamon

CARAMEL COFFEE CIDER

This is a lovely unique coffee for the fall, just perfect for those cold windy days. This cider tastes great and makes the house smell wonderful while brewing.

Provided by Baby Kato

Categories     Hot Drinks

Time 20m

Number Of Ingredients 8



Caramel Coffee Cider image

Steps:

  • 1. Place coffee and cinnamon in brew basket of coffee maker.
  • 2. Add water to coffee maker and brew coffee.
  • 3. Mix the caramel topping and the apple cider together then halve the mixture between two coffee mugs.
  • 4. Pour the steaming coffee into the prepared mugs and top with the whipped cream.
  • 5. Drizzle on the caramel topping and sprinkle with cinnamon.

1/8 c coffee, ground
1/4 tsp ground cinnamon
1/8 c caramel topping
1/2 c apple cider, natural
1 1/2 c cold water
2 oz whipped cream (optional)
2 Tbsp caramel topping (optional)
1/4 tsp cinnamon (optional)

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