Caramel Coffee Cooler Recipes

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CARAMEL COFFEE COOLER

Make and share this Caramel Coffee Cooler recipe from Food.com.

Provided by Shannon Holmes

Categories     Shakes

Time 6h2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4



Caramel Coffee Cooler image

Steps:

  • Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
  • Brew twice.
  • Let cool and freeze in an ice cube tray.
  • Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
  • If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
  • Enjoy, this is my favorite coffee drink to date.

Nutrition Facts : Calories 173.7, Fat 4.8, SaturatedFat 3.1, Cholesterol 19.7, Sodium 171.6, Carbohydrate 24.9, Fiber 0.2, Sugar 12.3, Protein 8.4

6 tablespoons ground millstone caramel truffle coffee
1 cup 2% low-fat milk
1 1/2 tablespoons Splenda sugar substitute
1 -2 tablespoon caramel sauce (I use Smucker's)

CARAMEL-CHOCOLATE COFFEE COOLER

OMG I adore those caramel choco coffee frappes or whatever they're called, but too cheap to buy them. (For just one, they're almost 3 bucks at McDonald's and let's not even mention Starbucks.)

Provided by gailanng

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8



Caramel-Chocolate Coffee Cooler image

Steps:

  • In a blender, combine the espresso, half-and-half, coffee ice cubes and vanilla and caramel syrups. Blend until smooth.
  • Drizzle the inside of the glass with some of the caramel sauce then pour mixture into the glass. Top with whipped cream, cherry and drizzle with additional caramel sauce over the top.

Nutrition Facts : Calories 125.3, Fat 7, SaturatedFat 4.4, Cholesterol 22.4, Sodium 45.9, Carbohydrate 14.7, Sugar 4.3, Protein 1.8

2 1/2-3 ounces brewed espresso
1/2 cup half-and-half (fat-free or regular)
1 cup coffee ice cubes
1 tablespoon vanilla flavoring syrup (like Torani brand)
1 tablespoon caramel flavoring syrup (like Torani brand)
whipped cream, garnishment
caramel sauce, to drizzle
maraschino cherry

MOCHA COOLER

Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."

Provided by Taste of Home

Time 15m

Yield 7 batches (3-1/2 cups total), 2 servings per batch.

Number Of Ingredients 10



Mocha Cooler image

Steps:

  • With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year. , To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 6g protein.

1/4 cup instant coffee granules
1 cup sugar
1 cup nonfat dry milk powder
1 cup powdered nondairy creamer
1/3 cup baking cocoa
1/4 teaspoon salt
ADDITIONAL INGREDIENTS:
1-1/2 cups crushed ice
1/2 cup milk
Whipped topping, optional

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5



Starbucks® Caramel Frappuccino Copycat Recipe image

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

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