Caramel Crunch Pumpkin Pie Recipes
CARAMEL-PECAN PUMPKIN PIE
This is the perfect Thanksgiving Day dessert! This recipe gives you the best of both words, pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this dish.
Provided by LISACAS1
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.
- Bake in preheated oven for 20 minutes.
- Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Carefully spoon over the top of the pie. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Cool on a wire rack.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 57.3 g, Cholesterol 63.5 mg, Fat 25.7 g, Fiber 3.9 g, Protein 5.5 g, SaturatedFat 7.1 g, Sodium 378.1 mg, Sugar 41.3 g
CARAMEL NUT CRUNCH PIE
This cool and creamy pie has a lot going for it. It's easy to make, it can be assembled well in advance to save time, and it's impressive enough to serve guests. To make this dessert even more decadent and delicious, you can chop extra peanuts and candy bars and crumble a few more cookies to sprinkle over the top. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix cookie crumbs and peanuts; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 10-12 minutes. Cool on a wire rack., Fold candy bars into ice cream; spread into prepared crust. Drizzle with caramel and fudge toppings. Loosely cover and freeze until firm, at least 8 hours. If not serving right away, cover securely after it's frozen firm. If desired, drizzle with additional caramel and fudge toppings before serving.
Nutrition Facts : Calories 733 calories, Fat 39g fat (17g saturated fat), Cholesterol 64mg cholesterol, Sodium 487mg sodium, Carbohydrate 88g carbohydrate (66g sugars, Fiber 4g fiber), Protein 11g protein.
CARAMEL CRUNCH PUMPKIN PIE
From taste of home. Submitted by June Blomquist. "Mom's special holiday pie is both creamy and crunchy, thanks to the addition of whipping cream and chopped walnuts."
Provided by Courtly
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine 1/4 cup brown sugar, walnuts and butter. Press onto the bottom of pastry shell. In a large bowl, whisk the eggs, pumpkin, extract, cinnamon, salt, mace, ginger and remaining brown sugar until blended; stir in cream.
- Pour into pastry shell. Cover edges loosely with foil. Bake at 400 for 10 minutes. Reduce heat to 350, bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on wire rack. Garnish with whipped cream and additional walnuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 459.5, Fat 33.6, SaturatedFat 15.1, Cholesterol 148.1, Sodium 408.1, Carbohydrate 35.5, Fiber 2.4, Sugar 21.4, Protein 6.2
PUMPKIN PIE CRUNCH
Several reviewers complain about the recipe being too sweet and/or too buttery as originally written. I've included the amounts I use, which I think are 'just right'. Also, since I usually don't have pumpkin pie spice in the house, I use 1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves and 1/2 tsp. ginger instead. (Tip: Using 2/3 of the cake mix instead of half makes it easy to make 8 cupcakes with the remaining box since the mix calls for 3 eggs.)
Provided by Marg CaymanDesigns
Categories Pie
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease bottom of 13x9x2-inch pan.
- Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.
- Pour into pan.
- Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.
- Drizzle with melted butter.
- Bake at 350°F for 50 to 55 minutes or until golden. (Check it early).
- Cool completely. Serve with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 318.5, Fat 18.2, SaturatedFat 7.7, Cholesterol 57.8, Sodium 336.3, Carbohydrate 36.7, Fiber 1, Sugar 24.1, Protein 4.1
More about "caramel crunch pumpkin pie recipes"
SALTED CARAMEL PUMPKIN PIE RECIPE - TWO PEAS & THEIR POD
Web Nov 18, 2022 To make the pumpkin pie filling, in a large bowl whisk together the pumpkin, brown sugar, eggs, salt, cinnamon, ginger, …
From twopeasandtheirpod.com
5/5 (22)Total Time 1 hr 35 minsCategory DessertCalories 311 per serving
From twopeasandtheirpod.com
5/5 (22)Total Time 1 hr 35 minsCategory DessertCalories 311 per serving
- On a lightly floured surface, roll out the pie dough into a 12-inch circle. Carefully drape the dough over the rolling pin and transfer to a 9-inch pie pan that is 1-1/2 inches deep. Gently fit the dough into the pan. Trim the dough to 1/2-inch over the pie pan and pinch the edges using your fingers to crimp the rim. You can also use a fork to seal the edges. Place the crust in the freezer for 20 to 30 minutes while you preheat the oven to 375 degrees F.
- Line the pie dough with parchment paper or aluminum foil, then fill with pie weights, dried beans or dry rice. Bake for 20 minutes. Remove from the oven and let cool for 5 minutes. Remove the weights and parchment paper or foil.
- To make the pumpkin pie filling, in a large bowl whisk together the pumpkin, brown sugar, eggs, salt, cinnamon, ginger, nutmeg, cloves, and vanilla extract.
BEST PUMPKIN CARAMEL PIE RECIPE - DELISH
Web Nov 19, 2021 In a large bowl, combine pumpkin puree, heavy cream, and sugar. Add eggs and vanilla, and whisk until combined. Stir in pumpkin …
From delish.com
Cuisine AmericanCategory Thanksgiving, DessertEmail [email protected]Total Time 7 hrs
From delish.com
Cuisine AmericanCategory Thanksgiving, DessertEmail [email protected]Total Time 7 hrs
- Preheat oven to 425°. In a medium saucepan over medium heat, combine pumpkin, salt, and spices.
- Pour into Basic Pie Crust. Drizzle dulce de leche and, using a knife, swirl dulce de leche into pumpkin.
PUMPKIN PIE BARS RECIPE - CRUNCHY CREAMY SWEET
Web Sep 7, 2019 1 and ½ cups pumpkin pie mix from a can, not puree 1 large egg ½ teaspoon pure vanilla extract Instructions Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set …
From crunchycreamysweet.com
From crunchycreamysweet.com
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
Web Oct 26, 2014 Make the pumpkin pie filling: Whisk the pumpkin, 3 eggs, and brown sugar together until combined. Add the cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, heavy cream, and milk. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN PIE CARAMEL BLONDIES | THE RECIPE CRITIC
Web Sep 18, 2015 Preheat oven to 350 degrees. Place parchment in a 9x9 baking pan and allow the sides to hang. Set aside. Whisk together flour, pumpkin pie spice, and salt together in a small mixing bowl. Mix …
From therecipecritic.com
From therecipecritic.com
PUMPKIN CARAMEL CRUNCH PIE | FOOD CHANNEL
Web Sep 17, 2018 1 Preheat oven to 425°F. 2 Place pie dough in a deep pie dish, crimp the edges, and poke the bottom several times with a fork. 3 In a large mixing bowl, whisk the eggs then add sugar and Crumble Spice …
From foodchannel.com
From foodchannel.com
HILLY'S PUMPKIN CARAMEL PIE RECIPE | MILK BAR
Web Assembly: -pour room temp (or slightly reheated) caramel into base of pie shell so the base is fully covered and level — place filled shell into fridge to firm up for 20 - 25 minutes. -pour ganache over caramel and spread …
From milkbarstore.com
From milkbarstore.com
THE BEST PUMPKIN PIE RECIPE - TASTES BETTER FROM SCRATCH
Web Nov 14, 2022 Instructions. Preheat oven to 425 degrees F. In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger …
From tastesbetterfromscratch.com
5/5 (59)Calories 225 per servingCategory Dessert
From tastesbetterfromscratch.com
5/5 (59)Calories 225 per servingCategory Dessert
- In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.
- Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit). Or it is done when a sharp knife inserted in center comes out clean.
PUMPKIN CRUNCH CAKE (EASY RECIPE) - INSANELY GOOD
Web Dec 9, 2022 Prep the tools. Preheat your oven and grease the baking sheet with either non-stick spray or butter. 2. Make the batter. Whisk together the pumpkin puree, milk, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PECAN CRUSTED CARAMEL PUMPKIN PIE | COOKING ON THE WEEKENDS
Web Sep 15, 2021 Preheat the oven to 350°F. Make the crust. Grind the pecans in a food processor with the blade attachment -- do not over mix or it will become pecan butter. …
From cookingontheweekends.com
From cookingontheweekends.com
PUMPKIN CARAMELS - CHALLENGE DAIRY
Web 2. In heavy 2 to 3-quart saucepan, melt butter over medium heat. Add sugar and spices: thoroughly blend. 3. Add corn syrup, sweetened condensed milk, and pumpkin—stirring …
From challengedairy.com
From challengedairy.com
SALTED CARAMEL PUMPKIN PIE - CRUNCH
Web Mar 13, 2023 DIRECTIONS 1. Preheat oven to 375°F. Transfer pie crust to a pie dish. Press crust into pie dish and crimp edges. 2. Whisk pumpkin, 1 1/4 cups heavy cream, …
From crunch.com
From crunch.com
PUMPKIN PIE CRUNCH RECIPE | PIE LADY BAKES
Web Sep 20, 2022 How to make the best Pumpkin Pie Crunch Recipe Step 1: Preheat Preheat the oven to 350 degrees F (180 degrees C). Grease or spray a baking dish that …
From pieladybakes.com
From pieladybakes.com
EASY PUMPKIN PIE CRUNCH CAKE - I HEART NAPTIME
Web Jul 16, 2021 1 Tablespoon pumpkin pie spice 1 teaspoon vanilla extract Cake toppings: ½ cup chopped pecans , if desired ice cream or caramel sauce , if desired Instructions …
From iheartnaptime.net
From iheartnaptime.net
CARAMEL CREAM PUMPKIN PIE - BETTER HOMES & GARDENS
Web Aug 13, 2020 Preheat oven to 375°F. On a lightly floured surface use your hands to slightly flatten the large pastry ball. Roll pastry from center to edges in a circle 13 inches in …
From bhg.com
From bhg.com
HOW TO MAKE A SHOWSTOPPING ICE CREAM PIE IN ANY FLAVOR - FOOD …
Web May 3, 2023 In the last 30 minutes of freezing, make the whipped cream: Whisk 1 1/2 cups heavy cream and 3 tablespoons confectioners' sugar until soft peaks form.
From foodnetwork.com
From foodnetwork.com
BEST PUMPKIN CARAMEL RECIPE - HOW TO MAKE SALTED PUMPKIN …
Web Oct 11, 2010 Directions. Dry toast the pepitas in a skillet until they start to pop. Line the bottom and the sides of an 8-in square glass pan with parchment. Butter the parchment …
From food52.com
From food52.com
CARAMEL PEANUT PUMPKIN PIE | MRFOOD.COM
Web Preheat oven to 425 degrees F. Unroll pie crust and place in a 9-inch pie plate, pressing crust firmly into plate; flute edges and set aside. In a large bowl, mix together pumpkin, …
From mrfood.com
From mrfood.com
14 SARAH KIEFFER RECIPES FOR COOKIES, CAKES, AND MORNING BAKES
Web May 11, 2023 This shockingly easy recipe for laminated dough breaks all the rules. While the traditional method requires flattening a block of ice-cold butter by way of an …
From epicurious.com
From epicurious.com
PUMPKIN CRUMB PIE {EASY THANKSGIVING PIE RECIPE WITH CRUNCH …
Web Oct 10, 2017 2 unbaked pie shells 15 ounces solid-pack pumpkin 12 ounces evaporated milk 3 large eggs 1 cup sugar 4 teaspoons pumpkin pie spice 15.25 ounces yellow cake …
From tastesoflizzyt.com
From tastesoflizzyt.com
You'll also love