Caramel Macchiatovegan Style Recipes

CARAMEL MACCHIATO(VEGAN STYLE)

Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can use the milk of your choice. From Babble.

Provided by Sharon123

Categories Beverages

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 7

Caramel Macchiato(Vegan Style) image

Steps:

To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.
To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don't have a machine, just make double strength coffee.
The proper way to make a caramel macchiato is vanilla in the bottom, steamed milk, leaving 1/2 inch from the top, topped with foam, then your shot or shots of espresso, finally topped with a caramel cross hatch which is 7 lines one way 7 lines the other way and 2 full circles all the way around the outer cup.

Ingredients

2 tablespoons vanilla syrup (recipe follows)
1/2 cup fresh espresso (I use decaf)
1 cup unsweetened almond milk, steamed and frothy with foam (or non dairy milk of choice)
3 -4 tablespoons caramel sauce (I used the same jarred caramel sauce that is sold as an ice cream topping)
2 cups water
1 1/2 cups granulated sugar
1 teaspoon vanilla extract

CARAMEL MACCHIATO...JUST LIKE STARBUCKS

I love caramel macchiatos from Starbucks, but at $4.00 a pop, you can have one everyday of the week for that price by making them at home.

Provided by chef FIFI

Categories Beverages

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

Caramel Macchiato...just Like Starbucks image

Steps:

To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
Once coffee is done brewing, place milk in a large cup and microwave until hot.
In a tall glass combine the coffee, milk, and caramel syrup and stir well.
Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
Top with whipped cream and drizzle caramel.
Enjoy!

Nutrition Facts : Calories 126.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 47.6, Carbohydrate 7, Sugar 2.1, Protein 3.1

Ingredients

6 ounces coffee (brewed)
6 ounces milk (steamed)
1 -2 teaspoon sugar (to taste) or 1 -2 teaspoon Splenda sugar substitute (to taste)
3 teaspoons caramel syrup
1/2 teaspoon artificial vanilla flavoring
reddi whipped cream
caramel syrup, drizzled

ICED CARAMEL MACCHIATO

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.

Provided by House of Aqua

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Iced Caramel Macchiato image

Steps:

Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g

Ingredients

1 tablespoon vanilla-flavored syrup
⅓ cup ice cubes
¾ cup milk
4 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon caramel sauce

CARAMEL MACCHIATO

If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.

Provided by JustaQT

Categories Beverages

Time 10m

Yield 16 oz

Number Of Ingredients 6

Caramel Macchiato image

Steps:

You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
Remove from heat and cool.
Store in a covered container.
To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
Add 3 to 4 tablespoons caramel sauce to the drink.
Stir before drinking.

Nutrition Facts : Calories 92.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 22.6, Carbohydrate 22, Sugar 18.8, Protein 0.6

Ingredients

2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 -4 tablespoons caramel sauce

VEGAN SKINNY CARAMEL MACCHIATO

Making this layered drink is super easy in the Ninja Coffee Bar® or just heat and froth your milk of choice and pour over a strong cup of coffee. Aside from being delicious, it's vegan and skinny!

Provided by Yoly

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 4

Vegan Skinny Caramel Macchiato image

Steps:

Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
Pour coffee over milk mixture. Add froth

Nutrition Facts : Calories 115.2 calories, Carbohydrate 26.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 82.3 mg, Sugar 22.7 g

Ingredients

½ cup almond milk
2 tablespoons sugar-free caramel flavoring syrup (such as Torani®)
2 (1 gram) packets stevia sugar substitute (such as Truvia®)
½ cup strong brewed coffee

CARAMEL MACCHIATO VENTI

Make and share this Caramel Macchiato Venti recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

Caramel Macchiato Venti image

Steps:

Put 1 tablespoon chocolate syrup into 16-20oz coffee mug.
Add vanilla syrup to mug .
Pour in the coffee.
Put hot milk in blender and carefully blend until very frothy.
Make sure cover is on tight! Start the blending on low and move up to high. There will be a good inch of foam on the top if it is hot and done correctly. Be careful though.the steam can cause pressure to build in the blender and the top to pop off.
Carefully pour the steamed milk over the coffee.
Drizzle with half the caramel syrup.
Pile on the whipped cream.
Drizzle with the remaining caramel syrup.
Drizzle with remaining chocolate syrup.
Yummy!

Nutrition Facts : Calories 288.9, Fat 12.5, SaturatedFat 7.2, Cholesterol 34.9, Sodium 265.3, Carbohydrate 34.8, Fiber 1, Sugar 12.4, Protein 9.9

Ingredients

2 tablespoons chocolate syrup (best quality)
2 tablespoons monin vanilla-flavored syrup
1/2 cup brewed espresso
8 ounces milk or 8 ounces half-and-half cream, heated in the microwave until bubbles form at the edge
sweetened whipped cream
1/4 cup caramel syrup

CLASSIC CARAMEL MACCHIATO

A macchiato is my favorite coffee drink. Most of the time I get it with no flavoring. But this drink is sort of a special occasion thing. What they serve at Starbucks is not really a macchiato at all, but a latte. So if you really want to try a macchiato (never had one before) and find out what it's all about, this is a good choice for you. Of course, if you don't want the flavorings, just prepare it with a shot or two, and a little foam on top. That's a macchiato. Hope you enjoy!

Provided by PalatablePastime

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Classic Caramel Macchiato image

Steps:

Place caramel syrup in the bottom of cup.
Top with freshly prepared hot espresso.
Spoon very small amount of foamed milk on top of espresso.
Avoid getting any milk into espresso if you like it dry.
You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
Serve at once.

Nutrition Facts : Calories 11.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 19.4, Carbohydrate 0.7, Protein 0.6

Ingredients

3 ounces prepared espresso
1 ounce caramel syrup (use syrups prepared for coffees, not ice cream; I like Da Vinci brand)
1 tablespoon foamed milk
whipped cream (optional)
caramel topping (optional)

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Caramel Macchiatovegan Style Recipes

CARAMEL MACCHIATO(VEGAN STYLE)

Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can use the milk of your choice. From Babble.

CARAMEL MACCHIATO...JUST LIKE STARBUCKS

I love caramel macchiatos from Starbucks, but at $4.00 a pop, you can have one everyday of the week for that price by making them at home.

ICED CARAMEL MACCHIATO

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.

CARAMEL MACCHIATO

VEGAN SKINNY CARAMEL MACCHIATO

Making this layered drink is super easy in the Ninja Coffee Bar® or just heat and froth your milk of choice and pour over a strong cup of coffee. Aside from being delicious, it's vegan and skinny!

CARAMEL MACCHIATO VENTI

Make and share this Caramel Macchiato Venti recipe from Food.com.

CLASSIC CARAMEL MACCHIATO

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