Caramel Praline Walnut Bars Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
• In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
• Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
• Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Steps:

• Preheat oven to 350°F.
• Mix flour, sugar and egg.
• Cut in ½ cup margarine until crumbly.
• Stir in walnuts.
• Reserve 2 cups of crumb mixture.
• Press remaining crumb mixture firmly into a greased and floured 13x9 in pan.
• Bake 15 minutes.
• In a saucepan over low heat melt caramels with sweetened-condensed milk and remaining ¼ cup margarine.
• Pour over prepared crust and top with reserved crumb mixture.
• Bake 20 minutes or until bubbly.
• Cool and cut into bars.
• Store at room temperature.

Steps:

• Preheat oven to 350. Line 13 x 9 inch pan with aluminum foil, extending foil over edges. Butter foil on bottom and up sides of pan.
• Combine flour, 1/3 cup brown sugar and baking powder in large bowl; cut in 3/4 cup butter until mixture resembles coarse crumbs. Pat mixture onto bottom of prepared pan. Bake for 15 minutes or until edges are lightly browned.
• Melt 1/3 cup butter in 2 quart saucepan over low heat, stirring constantly. Stir in walnuts, sugar, 1/2 cup brown sugar, corn syrup, water and salt. Increase heat to medium. Cook, stirring occasionally, until mixture comes to a boil. Continue boiling until candy thermometer reaches 248. Stir in cream and vanilla.
• Pour filling mixture over hot, partially baked crust. Bake for 14-16 minutes or until mixture bubbles over entire surface. Cool completely. Lift out of pan, using foil. Cut into bars.