Passover Rolls Ii Recipes

Steps:

• In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool.

Steps:

• Preheat oven to 425 degrees.
• In a 2 quart pot, bring water, oil and salt to a boil.
• Remove from heat and add matzo meal and stir until it forms a ball.
• Add eggs, one at a time, beating until each egg is incorporated before adding another.
• Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
• Bake for 30 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
• In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
• Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
• Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
• Bake at 375 degrees F (190 degrees C) for 50 minutes.

Steps:

• In a small bowl combine the matzo meal, salt and sugar.
• In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
• Beat in eggs vigorously with wooden spoon.
• Cover and refrigerate for 1 hour.
• Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
• Bake 400 degrees for about 50 minutes or until golden brown.