CLASSIC CARAMEL APPLES
For a dainty take on our Classic Caramel Apples, use Lady apples; for an artistic rendition, substitute twigs for the craft sticks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Insert sticks into tops of apples. Prepare an ice-water bath.
- Bring cream, sugar, corn syrup, and butter to a boil in a saucepan over medium-high heat. Clip a candy thermometer to pan, and continue to cook until mixture reaches 245 degrees, 10 to 12 minutes.
- Place pan in ice-water bath to stop the cooking. Dip bottom of each apple in caramel. Using a spoon, coat apple halfway to three-quarters of the way up sides. Transfer to a parchment-lined baking sheet, and refrigerate until set, about 15 minutes (or overnight).
EASY CARAMEL APPLES
Caramel apples are a favorite autumnal dessert for a reason. Take your pick: Crisp, tart, juicy, sweet, crunchy. Apples are in season and perfect in these glazed desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper and coat with cooking spray. In a medium saucepan, bring sugar and 1/2 cup water to a boil over high. Reduce to medium-high and simmer, undisturbed, until caramel is golden brown, 8 minutes. Remove from heat and carefully stir in cream (mixture will sputter). Transfer to a small bowl and let cool 5 minutes.
- With a paring knife, make a small slit in top of each apple. Insert an ice-pop stick 1 inch deep into each slit. Dip apples into caramel, swirling to coat. Sprinkle with nuts (if using) and transfer to sheet.
Nutrition Facts : Calories 398 g, Fat 7 g, Fiber 3 g
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
CARAMEL APPLE CRUMBLE
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch
Provided by Good Food team
Categories Dessert, Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
- Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.
Nutrition Facts : Calories 340 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 36 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium
More about "caramel stewed apples recipes"
CINNAMON STEWED APPLES - SOUTHERN MADE SIMPLE
From southernmadesimple.com
EASY STEWED APPLES | VANILLA AND BEAN
From vanillaandbean.com
CINNAMON STEWED APPLES RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
STEWED APPLES RECIPE
From allrecipes.com
HOMEMADE CARAMEL APPLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY CARAMEL APPLES - THE HARVEST KITCHEN
From theharvestkitchen.com
HOW TO MAKE CARAMEL APPLES IN 3 STEPS | TASTE OF HOME
From tasteofhome.com
STEWED APPLES RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
EASY STEWED APPLES RECIPE - HOW TO MAKE STEWED …
From delish.com
5/5 (1)Total Time 40 mins
STICKY SALTED CARAMEL APPLES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CARAMEL APPLE CHEESECAKE - MAMA LOVES FOOD
From mamalovesfood.com
CARAMEL APPLE CRUMBLE | BRITISH RECIPES | GOODTO
From goodto.com
HOMEMADE CARAMEL APPLES - EASY DESSERT RECIPES
From easydessertrecipes.com
HOMEMADE CARAMEL APPLES RECIPE - SERIOUS EATS
From seriouseats.com
CARAMEL STEWED APPLES – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
SALTED CARAMEL APPLE BUTTER - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
THE BEST CARAMEL APPLE SLICES RECIPE - YOUR MODERN FAMILY
From yourmodernfamily.com
THE TRICK FOR PERFECT CARAMEL APPLES IS ALL IN THE TEMPERATURE
From thedailymeal.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #breakfast #desserts #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #apples
You'll also love