Summer House Pork Chops Sommer Koteletter Denmark Recipes
SUMMER HOUSE PORK CHOPS (SOMMER KOTELETTER-DENMARK)
Make and share this Summer House Pork Chops (Sommer Koteletter-Denmark) recipe from Food.com.
Provided by Ck2plz
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees.
- Melt 1 tablespoon of butter in a large oven-proof skillet over medium heat. Brown pork chops in butter, 3 to 5 minutes on each side. Remove pork chops from skillet.
- Add apples, onion, salt, sugar, pepper, and curry powder to skillet. Arrange browned chops over apple layer.
- Cover and bake for 30 miutes or until chops are tender and apple layer is cooked through.
- In a small bowl, stir melted butter into breadcrumbs. Sprinkle over baked chops.
- Bake uncovered, 5 to 10 minutes longer or until crumbs are crisp and brown.
Nutrition Facts : Calories 684.3, Fat 38, SaturatedFat 13.3, Cholesterol 186.1, Sodium 863.1, Carbohydrate 30.3, Fiber 4.5, Sugar 17.4, Protein 54
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