COUSCOUS PUDDING WITH CARAMELIZED PECANS
We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.
Provided by TK from Long Beach
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large saucepan over medium heat. Stir in couscous and salt. Remove from heat, cover, and let stand until water is absorbed, about 5 minutes.
- Stir milk and 1/4 cup sugar into the couscous; bring to a boil. Reduce heat to medium-low; cook and stir until mixture is slightly thickened, about 10 minutes. Remove from heat and whisk in eggs. Return to stovetop and continue cooking, stirring frequently, until pudding is creamy, about 5 minutes. Remove from heat and stir in vanilla extract.
- Let pudding cool to room temperature, stirring occasionally, about 30 minutes. Spoon into a bowl, cover loosely with plastic wrap and chill until set, at least 1 hour.
- Melt butter in a small saucepan over medium-low heat. Add pecans and 1/2 cup white sugar. Cook, stirring frequently, until pecans are coated and caramel thickens, about 5 minutes. Serve pecans and caramel sauce on top or alongside the pudding.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 62.6 g, Cholesterol 118.3 mg, Fat 22.1 g, Fiber 2.5 g, Protein 11.5 g, SaturatedFat 7.3 g, Sodium 296.5 mg, Sugar 44.4 g
WHITE CHOCOLATE PECAN CARAMEL BREAD PUDDING
"My adaption of The Original French Market Cafe's signature dessert."
Provided by Kelly Hover Martin
Categories Other Breakfast
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Grease 13x9 inch oblong pan with butter; set aside. Adjust oven rack to middle position and preheat oven to 350°F. Place bread cubes in large bowl.
- 2. In medium saucepan whisk milk and sweetened condensed milk combine. Heat over medium heat, stirring occasionally, until scalding. Remove from heat and whisk in chocolate until melted and smooth.
- 3. In small bowl, whisk vanilla and eggs to combine. Slowly whisk 1/2 cup warm milk mixture into egg mixture to combine. Whisk this mixture back into milk mixture. Pour 1/2 mixture over bread cubes and let soak into bread, stir gently. Pour into pan. Sprinkle pecans over top.
- 4. Combine cream and sugar for caramel sauce. Heat milk and sugar until sugar melts. Stir in remaining ingredients. Drizzle over pudding. Pour remaining milk mixture over caramel.
- 5. Cover with foil and bake approximately 1 hour. Remove foil and continue to bake until slightly brown, about 15 min.
- 6. While pudding cools slightly, make rum sauce.
- 7. Combine powered sugar and rum. Drizzle over warm pudding. Serve warm.
CARAMELIZED MILK PUDDING WITH PECANS
Provided by My Food and Family
Categories Home
Time 3h35m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cook and stir sugar and water in saucepan on medium heat 5 min. or until sugar is dissolved.
- Whisk Neufchatel with 3 Tbsp. milk until smooth; set aside. Whisk remaining milk and cornstarch in medium saucepan until cornstarch is dissolved. Stir in Neufchatel mixture; cook on medium heat 10 min. or until thickened, stirring constantly. Add sugar mixture; cook 5 min., stirring constantly. Stir in nuts; cook and stir 5 min. Pour into serving bowl; cover with plastic wrap, pressing wrap directly onto surface of pudding. Refrigerate 3 hours or until completely cooled.
- Top with COOL WHIP just before serving.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PECAN CARAMEL ICE CREAM
This recipe is one that my cousin made up using her mother's basic recipe when we were teenagers. It tastes like pecan pie with ice cream. It became one of the family's favorites. Nowadays we use our stand mixer's nice attachment, the ice cream bowl - or on-the-counter ice cream makers - and it still comes out great. I mix this up of a morning or the night before I plan to make it. One reason for this was the longer it sets, the better the flavors blend into cream mixture, making a much better flavored ice cream and a faster freeze time.
Provided by rlt11_NMC
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 6h30m
Yield 16
Number Of Ingredients 7
Steps:
- Place caramel ice cream topping into a microwave-safe container and heat in microwave until slightly warmed and softened, 10 to 30 seconds.
- Whisk caramel topping, milk, sweetened condensed milk, instant vanilla pudding mix, vanilla extract and salt in a large mixing bowl until pudding mix has dissolved and batter is smooth.
- Cover bowl and chill batter thoroughly, at least 6 hours to overnight.
- Pour chilled batter into an ice cream maker and freeze according to manufacturer's instructions; stir pecans into soft ice cream at end of freezing time.
- Serve soft if desired. If a harder ice cream is preferred, pack pecan ice cream into a lidded container and freeze to desired consistency.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 36.4 g, Cholesterol 12.8 mg, Fat 10.6 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 284.9 mg, Sugar 20.9 g
More about "caramelized milk pudding with pecans recipes"
WARM CARAMEL AND PECAN PUDDING CAKE | RICARDO
From ricardocuisine.com
4/5 (28)Total Time 1 hr 20 minsCategory DessertsCalories 470 per serving
- In a pot, bring the sugar and ¼ cup (60 ml) of the water to a boil. Cook without stirring until the caramel turns an amber colour. Off the heat, add the remaining water. Gradually add the cream. Watch out for splattering. Add the pecans and mix thoroughly. Bring to a boil and pour into an 8-cup (2 litre) soufflé dish or square pan. Set aside.
CARAMEL PUDDING WITH SWEET AND SALTY PECANS
From completelydelicious.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory DessertCalories 574 per serving
- In a small saucepan, combine the sugar, water, salt, and butter over medium heat and bring to a boil, stirring to dissolve the sugar. Add the pecans and continue to cook while stirring until sugar turns golden brown, about 3 minutes.
CONDENSED MILK BAKED CARAMEL PUDDING. | ISLAND …
From islandsmile.org
PECAN FROSTING - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE THE BEST CARAMELIZED PECANS! - MOMMA …
From mommalew.com
CARAMELIZED PECANS (STOVETOP RECIPE) - STRIPED SPATULA
From stripedspatula.com
THE BEST CARAMELIZED PECAN BREAD PUDDING
From bubblingstarter.com
CARAMELIZED PECANS RECIPE | LAND O’LAKES
From landolakes.com
BROWN SUGAR CARAMELIZED PECANS - TASTEFULLY GRACE
From tastefullygrace.com
CARAMEL MILK PUDDING - YUMMY KITCHEN
EASY CARAMEL PECAN BREAD PUDDING - LENOX BAKERY
From lenoxbakery.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE - IT'S SIMPLE BY ...
From howtothisandthat.com
CARAMEL PECAN CORNBREAD PUDDING - GRACE AND GOOD EATS
From graceandgoodeats.com
WARM CARAMEL AND PECAN PUDDING CAKE | THE STAR
From thestar.com
CARAMEL PECAN PUDDING CAKE | URBAN BAKES
From urbanbakes.com
CARAMEL PECAN BREAD PUDDING | BLOG APPéTIT
From blogappetitblog.com
CARAMEL PECAN PUDDING PIE RECIPE - FRESH MOMMY BLOG
From freshmommyblog.com
PECAN CARAMEL BREAD PUDDING – A SIMPLE SPRING DESSERT
From torontocaribbean.com
CARAMEL PECAN BREAD PUDDING RECIPE | CDKITCHEN.COM
From cdkitchen.com
You'll also love