Caramelized Onions With Red And Yellow Peppers Recipes

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CARAMELIZED ONIONS WITH RED AND YELLOW PEPPERS

Make and share this Caramelized Onions With Red and Yellow Peppers recipe from Food.com.

Provided by JoDet

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Caramelized Onions With Red and Yellow Peppers image

Steps:

  • Cut peppers into 1/4 inch strips lengthwise.
  • Slice onion 1/4 inch thick.
  • Heat oil in large skillet, add vegetables and season with seasonings.
  • Cook over high heat, stirring often until vegetables begin to brown and caramelize.

Nutrition Facts : Calories 111.9, Fat 7.1, SaturatedFat 0.7, Sodium 585.3, Carbohydrate 12.3, Fiber 2.5, Sugar 4.8, Protein 1.6

2 each red peppers
1 each yellow pepper
2 each onions
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 teaspoon spike seasoning (unsalted)
2 tablespoons grapeseed oil

CARAMELIZED RED BELL PEPPERS AND ONIONS

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!

Provided by CROW

Categories     Side Dish     Vegetables     Onion

Time 40m

Yield 4

Number Of Ingredients 8



Caramelized Red Bell Peppers and Onions image

Steps:

  • In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
  • If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 9.4 g, Cholesterol 2.7 mg, Fat 4.6 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 12.6 mg, Sugar 4.8 g

2 red bell pepper, cut into strips
2 red onions, cut into strips
1 tablespoon olive oil
1 teaspoon butter
¼ cup red wine
1 pinch salt
1 pinch ground black pepper
1 pinch dried basil

CARAMELIZED CORN WITH ONIONS AND RED BELL PEPPERS

Categories     Onion     Side     Sauté     Quick & Easy     Corn     Bell Pepper     Cilantro     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7



Caramelized Corn with Onions and Red Bell Peppers image

Steps:

  • Heat large nonstick skillet over medium-high heat. Add corn; stir until beginning to dry and brown, about 8 minutes. Transfer to small bowl. Add oil to skillet. Heat over medium-high heat. Add bell peppers, onion, and garlic. Sauté until peppers are tender, about 8 minutes. Mix in cilantro and chili powder, then corn. Stir until heated through, about 2 minutes. Season with salt and pepper.

2 cups fresh corn kernels (cut from 3 medium ears) or one 10-ounce package frozen, thawed, drained
2 tablespoons olive oil
2 red bell peppers, chopped
1/2 cup chopped onion
1 garlic clove, chopped
1/4 cup chopped fresh cilantro
1/2 teaspoon chili powder

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