CARAVELLA ICED TEA
Make and share this Caravella Iced Tea recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add Limoncello to a tall glass of ice.
- Fill with unsweetened iced tea.
- Add sugar to taste,garnish with a slice of lemon.
- Enjioy!
Nutrition Facts : Calories 1.4, Sodium 4.2, Carbohydrate 0.4
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
CARAMBOLA ICED TEA
Make and share this Carambola Iced Tea recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place carambola slices on a baking tray and drizzle with half the lemon juice. Cover with cold water and place in the freezer for 6 hours or until frozen.
- Combine tea leaves, mint and sugar in a large heatproof bowl and pour over the boiling water. Set aside for 15 minutes to brew.
- Strain tea through a fine sieve into a large jug and add remaining lemon juice. Set aside for 30 minutes to cool.
- Pour tea into tall glasses.
- Remove carambola ice from the freezer and break into pieces, with one carambola slice in each piece. Place a few pieces in each glass and serve.
Nutrition Facts : Calories 34.8, Fat 0.1, Sodium 9.8, Carbohydrate 8.8, Fiber 0.8, Sugar 7.4, Protein 0.3
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- Combine 1/2 cup of water and 1/2 cup of sugar and bring to a boil and stirring until sugar has dissolved. Allow to cool.
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