Shamrock Popcorn Recipes
SHAMROCK POPCORN
A delicious and festive green St. Paddy's Day treat!
Provided by JLO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Spread popcorn into 1 large or 2 smaller greased roasting pans.
- Combine brown sugar, butter, corn syrup, and food coloring in a medium saucepan over medium heat. Stir constantly until boiling. Let boil undisturbed for 5 minutes. Remove from heat. Stir in vanilla extract and baking soda; mixture will foam up then subside.
- Pour mixture over popcorn and stir until coated.
- Bake in the preheated oven, stirring every 15 minutes, for 45 minutes. Stir popcorn as it cools to break it apart.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 52.7 g, Cholesterol 30.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 413.6 mg, Sugar 32.3 g
ST. PATRICK'S DAY POPCORN
A green candied popcorn. This is from the Taste of Home website - Sent in from Karen Weber of Salem, Missouri.
Provided by sydsmama
Categories Lunch/Snacks
Time 15m
Yield 6 quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250 degree oven.
- Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.
- Cook and stir over medium heat until mixture comes to a boil.
- Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).
- Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.
- Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 124.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 64.3, Carbohydrate 22.4, Fiber 0.8, Sugar 14.7, Protein 0.7
ST. PATRICK'S DAY POPCORN
Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. -Karen Weber, Salem, Missouri
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 138mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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