Carb Friendly Dijon Horseradish Chicken Recipes

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CARB FRIENDLY DIJON HORSERADISH CHICKEN

This is a carb friendly version of baked Dijon chicken using grated horseradish to kick up the taste a little. It uses grated cauliflower to reduce the carb load by reducing the amount of bread crumbs used. It will still be just as crunchy and moist inside, you'll be shocked. Enjoy!!!!!!!

Provided by Dave T.

Categories     Chicken

Time 40m

Number Of Ingredients 7



Carb Friendly Dijon Horseradish Chicken image

Steps:

  • 1. Preheat oven to 400, spray foil lined baking sheet with non stick cooking spray (I like olive oil flavored)
  • 2. In a bowl Mix milk, mustard and horseradish, mix well with a whisk. Mix cauliflower, Parmesan cheese and bread crumbs in a separate bowl
  • 3. Working one piece at a time dip chicken in milk mixture, then roll to cover in the cauliflower mixture. Lay flat on sprayed foil lined baking sheet, repete for each piece.
  • 4. Bake at 400 for 15-20 min, lay a piece of foil loosely over it half way through, remove and bake for 10 additional min till golden brown, salt and pepper to taste.

2 split boneless skinless chicken breast (will make 4 pieces)
3 Tbsp dijon mustard
2 Tbsp prepared horseradish
1/4 c butter milk
1/8 c dried bread crumbs
1/2 c grated parmesan cheese
1/4 head l grated cauliflower

CREAMY HORSERADISH CHICKEN

This is easy and really really good. The horseradish taste is not to strong. I like to serve with wild rice and a fresh green veg. I often get requests for recipe.

Provided by tamibic

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10



Creamy Horseradish Chicken image

Steps:

  • Lightly brown chicken breast in a little olive oil and set aside.
  • In medium saucepan melt butter, add flour and stir 1 minute.
  • stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
  • Place chicken in sprayed baking dish and top with half the horseradish sauce.
  • Bake in pre-heated 350 degree oven for 40 minutes.
  • Re-heat the remaining sauce with parsley added and serve with chicken.

4 boneless skinless chicken breast halves
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
3 tablespoons horseradish
2 tablespoons sour cream
1 tablespoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
2 -3 tablespoons chopped fresh parsley

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