Orangeade New Zealand Style Recipes
ORANGEADE
A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Provided by couldbeanyone
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g
ORANGEADE SUNSET
This nonalcoholic beverage is a bright and refreshing alternative to mimosas and bellinis and perfect for brunches.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Fill a large pitcher with ice. Add the orange juice and club soda; stir. Divide among four glasses. Add 1 tablespoon grenadine to each glass, without stirring. Garnish with the orange rounds, and serve.
ORANGEADE, NEW ZEALAND STYLE
Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own taste. Times do not include chilling time.
Provided by Chocolatl
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grate the zest of the lemon and one of the oranges. Set zest aside.
- Squeeze the lemon and all the oranges.
- Place juice and zest in a saucepan and add honey.
- Bring to a boil.
- Add ginger, cinnamon and cloves.
- Boil about 5 minutes, or until mixture is reduced by half.
- Strain.
- Pour into a covered container, cool and refrigerate.
- To serve, place a tablespoon of the mixture in a tall glass.
- Fill glass with ice and water.
Nutrition Facts : Calories 227.7, Fat 0.2, Sodium 2.6, Carbohydrate 60.8, Fiber 3.2, Sugar 57, Protein 1.4
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