Carbonara Pizza Appetizer Recipes

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PIZZA CARBONARA

Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. -Sherry Keethler Lake St. Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 12



Pizza Carbonara image

Steps:

  • Unroll pizza crust. Press onto a greased 12-in. pizza pan; build up edges slightly. Prick thoroughly with a fork. Bake at 425° for 7-10 minutes or until lightly browned. , Meanwhile, in a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour and pepper until blended. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey Jack cheese and green onions., Bake at 425° for 8-12 minutes or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 417 calories, Fat 21g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 903mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.

1 tube (13.8 ounces) refrigerated pizza crust
1/3 cup finely chopped onion
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1/8 teaspoon white pepper
1 cup whole milk
1/4 teaspoon chicken bouillon granules
1/4 cup grated Parmesan cheese
1/2 pound sliced bacon, cooked and crumbled
1-1/2 cups shredded Monterey Jack cheese
3 green onions, thinly sliced

CARBONARA PIZZA APPETIZER

Make and share this Carbonara Pizza Appetizer recipe from Food.com.

Provided by Chris from Kansas

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11



Carbonara Pizza Appetizer image

Steps:

  • Preheat oven to 425.
  • Grease a 12 inch pizza pan.
  • Press pizza dough into pan.
  • Prick dough with a fork.
  • Bake at 425 for 7 to 10 minutes or until lightly browned.
  • Saute onion and garlic in butter in a saucepan until tender.
  • Stir in flour and pepper.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; stir in parmesan cheese.
  • Spread mixture over hot crust.
  • Sprinkle with bacon, monterrey jack cheese and green onion.
  • Bake at 425 for 8 to 12 minutes.
  • Let stand 5 minutes before cutting.
  • Serve warm.

1 prepared pizza crust (uncooked)
1/3 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon margarine
1 tablespoon flour
1/8 teaspoon white pepper
1 cup milk
1/4 cup grated parmesan cheese
1/2 lb bacon, cooked and crumbled
6 ounces shredded monterey jack cheese
3 green onions, thinly sliced

CARBONARA PIZZA

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 to 2 servings

Number Of Ingredients 9



Carbonara Pizza image

Steps:

  • Preheat the oven to 500 degrees F with a pizza stone on the highest rack.
  • Make the egg cream by whisking together the Parmesan, eggs and a big sprinkle of black pepper until thick and foamy.
  • Heat the oil in a frying pan and add the pancetta. Cook over high heat until crunchy and fragrant, about 6 minutes.
  • Stretch the dough on a floured work surface to an 11-inch circle. Spoon the egg cream onto the center of the pizza and spread over the dough with a spoon. Evenly distribute the pancetta on top and sprinkle over the mozzarella.
  • Transfer the dough onto the pizza stone and bake until puffy, about 6 minutes, then turn on the broiler and broil until the crust takes on some color, 45 seconds.
  • Remove the pizza and top with a sprinkle of pecorino, more crushed black pepper and a swirl of olive oil.

1 cup grated Parmesan
2 eggs
Crushed black pepper
1 tablespoon olive oil, plus more for topping
3 thick slices pancetta, cut into 1/3-inch cubes
1 ball your favorite pizza dough
All-purpose flour, for dusting
2 ounces mozzarella, shredded
Grated pecorino cheese

BACON-CARBONARA APPETIZERS

Your guests will assume the event was catered-there's no need to tell them these tasty bacon-topped apps actually took you less than 20 minutes to make.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 15m

Yield 12 servings

Number Of Ingredients 6



Bacon-Carbonara Appetizers image

Steps:

  • Heat oven to 350°F.
  • Place pizza crusts in single layer on baking sheet; spread with sauce.
  • Top with remaining ingredients.
  • Bake 8 min. or until crusts are crisp and golden brown, and pizzas are heated through.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

2 Italian pizza crusts (6 inch)
1/4 cup CLASSICO Creamy Alfredo Pasta Sauce
6 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
3 Tbsp. chopped red onions
2 tsp. KRAFT Grated Parmesan Cheese
2 tsp. chopped fresh parsley

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