BEEF SHORT RIBS IN BURGUNDY SAUCE
As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It's a mouthwatering family favorite. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 450°. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once., Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot; cook and stir until tender, 10-12 minutes. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon., Transfer ribs to Dutch oven; bring to a boil. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until meat is tender., Remove short ribs; keep warm. Skim fat from sauce; stir in remaining ingredients. Serve with ribs.
Nutrition Facts : Calories 264 calories, Fat 17g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 355mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
BEEF SHORT RIBS WITH BARBECUE SAUCE
If you don't want beef shortribs, try the sauce on something else. It's a good, sweet barbecue sauce. It's another one of my father's old recipes. I think he adapted it from Southern Living.
Provided by GrandmaIsCooking
Categories Sauces
Time 2h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet (with no oil or shortening), brown shortribs on all sides, then cover and cook for an hour at low heat and drain off drippings from pan.
- Combine the rest of the ingredients for the sauce.
- Pour sauce over shortribs in pan, cover tightly, and cook 1 1/2 hours longer at low temperature (or until meat is tender).
Nutrition Facts : Calories 1060.5, Fat 82.6, SaturatedFat 35.8, Cholesterol 172.4, Sodium 1432.5, Carbohydrate 44.5, Fiber 1.8, Sugar 39.9, Protein 35
SHORT RIBS WITH SAUCE
Make and share this Short Ribs With Sauce recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Place ribs in 13x9 baking pan; add water.
- Cover and bake for 2-1/2 hours.
- Pour off water.
- In small saucepan, mix all other ingredients.
- Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Set in refrigerator until needed.
- When done, uncover ribs and spoon sauce over.
- Bake, uncovered, for 1/2 hour, turning often to coat with sauce.
BEEF SHORT RIBS PASTA SAUCE
A tubular type pasta is best served with this such as Rigatoni or Penne but also goes well with polenta. Enjoy!
Provided by Terese
Categories Penne
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F. In a heavy oven proof pan, heat the olive oil and brown the ribs well on all sides. Remove the ribs and drain off all but a couple of teaspoons of fat.
- Add the onion, celery, carrot, mushrooms and garlic and cook until onion becomes translucent.
- Add the wine and cook over hight heat until it is reduced by more than half.
- Add the Italian seasoning, salt, pepper, red pepper flakes and tomatoes. Mix well and add the ribs back into the pan.
- Cover and cook for 2 1/2 hours. Remove the ribs to a cutting board and cut the meat away from the bone and connective tissue. Chop the meat finely and return it to the pan. Add the fresh parsley and mix well.
- Cook your pasta of choice until cooked. Drain and add a couple of scoops of warm sauce to the pasta and stir.
- Serve the pasta with sauce on top and some parmesan cheese on top.
Nutrition Facts : Calories 164.9, Fat 7.3, SaturatedFat 1, Sodium 49.7, Carbohydrate 13.2, Fiber 3.2, Sugar 6.2, Protein 3
BEEF SHORT RIBS WITH RED CHILI SAUCE
Make and share this Beef Short Ribs With Red Chili Sauce recipe from Food.com.
Provided by Ashley U
Categories Meat
Time 2h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut 1 head of garlic crosswise in half.
- Place in large pot with ribs, 3 quarts water and quartered onion.
- Bring to boil over high heat.
- Reduce heat to medium and simmer uncovered until meat is cooked through, about 50 minutes.
- Strain, reserving 6 cups meat broth.
- Discard onion and garlic.
- Reserve ribs.
- Preheat oven to 400°.
- Wrap remaining head of garlic tightly in foil and place directly on oven rack.
- Place tomatoes and sliced onion on rimmed baking sheet.
- Drizzle with 1 tablespoon oil.
- Sprinkle with salt and pepper.
- Roast garlic, tomatoes and onion until tender, for about 1 hour.
- Transfer tomatoes and onion to processor.
- Using fingers, squeeze garlic from papery skin into processor.
- Blend until smooth.
- Set tomato sauce aside place quajillo and ancho chilies in medium bowl.
- Add 4 cups reserved meat broth.
- Let stand for 30 minutes.
- Transfer mixture to processor and blend until smooth.
- Strain chili sauce into medium blend until smooth.
- Strain chili sauce into medium bowl, pressing on solids in strainer with rubber spatula to exct as much liquid as possible.
- Heat remaining 2 tablespoons oil in heavy large pot over medium-high heat.
- Add chili ace; simmer for 5 minutes.
- Add tomato sauce, cumin, oregano and cloves.
- Simmer for 5 minutes.
- Add ribs, vinegar and remaining 2 cups meat broth.
- Bring to simmer.
- Reduce heat to low and simmer uncovered until sauce is thick for about 50 minutes.
More about "short ribs with sauce recipes"
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (174)Total Time 3 hrs 15 minsCategory MainsCalories 545 per serving
- Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove.
SHORT RIBS IN TOMATO SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Main Dish, MeatServings 6Total Time 4 hrs 10 mins
10 BEST SHORT RIB SAUCE RECIPES | YUMMLY
From yummly.com
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF …
From tasteofhome.com
SHORT RIB SAUCE - CENTO FINE FOODS
From cento.com
26 BEST SHORT RIB RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
SLOW COOKED BEEF SHORT RIBS PASTA SAUCE - SAVORING ITALY
From savoringitaly.com
DUTCH OVEN SHORT RIB RAGU – REAL FOOD WITH SARAH
From realfoodwithsarah.com
SHORT RIBS IN RED SAUCE WITH RIGATONI RECIPE | RACHAEL RAY
From rachaelray.com
BONELESS SHORT RIBS RECIPE WITH RED WINE SAUCE
From willcookforsmiles.com
10 BEST BEEF SHORT RIBS WITH HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
SLOW-COOKER BEEF SHORT RIBS WITH GINGER-MANGO BARBECUE SAUCE
From orbeef.org
BEST SHORT RIBS WITH SAUCE RECIPES
From alicerecipes.com
ULTIMATE ITALIAN SUNDAY SAUCE PASTA WITH SHORT RIBS AND TURKEY …
From cookinglight.com
TOP 45 RECIPE FOR KOREAN SHORT RIBS RECIPES
From sara.hedbergandson.com
RED WINE BRAISED SHORT RIBS IN DUTCH OVEN - VERONIKA'S KITCHEN
From veronikaskitchen.com
ACHIOTE SHORT RIBS WITH ANCHO BARBECUE SAUCE AND AVOCADO RELISH
From getrecipecart.com
BRAISED BEEF SHORT RIB STROGANOFF | PLAYS WELL WITH BUTTER
From playswellwithbutter.com
BRAISED SHORT RIBS IN AN AMAZING SAUCE - EVERY LAST BITE
From everylastbite.com
BRAISED SHORT RIBS WITH SAUCE ‘MOCHE’ - ANDREW ZIMMERN
From andrewzimmern.com
BRAISED SHORT RIBS RECIPE HOW TO COOK BEEF SHORT RECIPES
From sahlah.hedbergandson.com
THE 9 MOST POPULAR RIB SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BBQ SHORT RIBS SLOW COOKER - HELP 4 U
From help.winsingal.com
SOUS VIDE SHORT RIBS WITH RED WINE SAUCE - FOODIEANDWINE.COM
From foodieandwine.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southern-united-states #oven #easy #dinner-party #kid-friendly #dietary #low-sodium #comfort-food #low-carb #inexpensive #low-in-something #meat #beef-ribs #taste-mood #equipment #4-hours-or-less
You'll also love