CARDAMOM-PECAN COOKIES
A Mexican Wedding Cake with a twist, the addition of Cardamom. I especially like to nibble these cookies with a Middle Eastern Tea with Cardamom.
Provided by Marsha Gardner
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. In a large bowl, cream together the butter and half of the powdered sugar until smooth. Beat in the vanilla.
- 2. In a separate bowl, combine the flour, cardamom and salt; gradually add to the creamed mixture. Gently stir in the pecans.
- 3. Roll into 1-in. balls. Place about 2 inches apart on ungreased baking sheets.
- 4. Bake in a preheated 350° for 15-17 minutes or until edges turn a light brown. Roll warm cookies in remaining powdered sugar. Cool on wire racks.
- 5. Note: If you can't find cardamom seeds to grind, you can use pre-ground cardamom, however, it might not offer the same flavor-punch as freshly ground seeds.
CARDAMOM COOKIES
Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.
Nutrition Facts :
PECAN SHORTBREAD
This pecan shortbread - crumbly, salty and buttery, with a touch of cardamom - is delicate in flavor but sturdy enough in structure for a dessert on the go, ready for picnics or potlucks. Make this easy shortbread a day or two before you need it. After slicing, store the pieces in a tightly closed cookie tin. They're lovely alone, just out of the tin, but you can augment them with a bowl of cherries, nectarines and peaches, or ice cream, if you wish.
Provided by David Tanis
Categories cookies and bars, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Put butter, sugar, vanilla and cardamom in the bowl of a stand mixer fitted with the paddle attachment. Mix at medium speed until light and fluffy, about 5 minutes, scraping the bowl occasionally.
- Carefully add flour and pecans, and mix a few minutes more, at low speed at first, then medium, until dough comes together. Remove dough and knead for 1 minute. Press dough into a 9-inch square cake pan. (Alternatively, press into a 9-inch fluted French tart pan with a removable bottom.)
- Bake until golden brown, about 45 minutes. Let cool and cut into squares, bars or wedges with a serrated knife while still slightly warm. Store in a tin until needed. To serve, arrange on a plate and dust with confectioners' sugar.
CARDAMOM-WALNUT CRESCENTS
Provided by The New York Times
Categories dessert
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Combine all dough ingredients in a food processor. Pulse until the dough resembles coarse meal. Then process continuously until it begins to gather together.
- Roll 2 teaspoons dough at a time into half moon shapes. Arrange on an ungreased baking sheet, 1 inch apart. Bake until firm to touch, about 18 to 20 minutes.
- Meanwhile, combine the vanilla sugar ingredients in a food processor until the vanilla bean is pulverized.
- When cookies are done, let them cool in the pan for 5 minutes before transferring to a rack. Sift the vanilla sugar over them immediately. Continue cooling for 15 minutes. The cookies may be stored in an airtight container up to 5 days.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 13 milligrams, Sugar 5 grams, TransFat 0 grams
More about "cardamom pecan cookies recipes"
VEGAN CARDAMOM PECAN COOKIES - THE VEGAN 8
From thevegan8.com
5/5 (17)Category Cookies, DessertCuisine AmericanTotal Time 23 mins
- To a large bowl, add the oat flour, baking soda, coconut sugar, cardamom and salt and whisk very well.
- To the same bowl, pour in the syrup, almond butter, vanilla and 1/2 cup pecans. Stir together all the ingredients until a thick, cohesive dough forms. This may take a minute or so before it all comes together and should be moist and the dough easy to work with and form into balls.
- Roll into balls about 1 1/2 tablespoons worth of dough. With the version for the 1/2 cup chopped pecans, you will get 18 cookies. For the version with just a pecan on top, you will get 14.
CARDAMOM CRESCENTS RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (46)Servings 50
- Arrange racks in lower and upper thirds of oven; preheat to 350°. Line 2 baking sheets with parchment paper. Whisk first 4 ingredients in a medium bowl. Combine 1/2 cup sugar and pecans in a food processor; pulse until coarse meal forms. Using an electric mixer, beat butter and vanilla in a medium bowl until creamy, 2–3 minutes. Add nut mixture; beat to blend. Add dry ingredients; blend well (dough will be moist but still crumbly). Transfer to a work surface; knead to form a ball, about 4 turns.
- Measure 1 rounded Tbsp. of dough; form into a ball, then roll into a 1 1/2"-long log. Gently bend into a crescent shape, pinching ends to taper (cookies may crack slightly). Repeat with remaining dough, spacing about 1" apart on prepared sheets.
- Bake, rotating sheets halfway through baking, until bottoms are golden 12–15 minutes. Sift remaining 1 cup powdered sugar into a shallow wide bowl. Working in batches of about 8 cookies each, roll warm cookies gently in powdered sugar to coat. Transfer to wire rack to let cool. Roll or dust cooled cookies with powdered sugar. DO AHEAD: Can be made 5 days ahead. Store airtight at room temperature.
THE BEST CHEWY CARDAMOM COOKIES — ZESTFUL KITCHEN
From zestfulkitchen.com
4.7/5 (17)Total Time 1 hr 10 minsCategory DessertCalories 320 per serving
DRIED CHERRY PECAN CARDAMOM COOKIES - GARLIC & ZEST
From garlicandzest.com
CHOCOLATE-DIPPED ORANGE CARDAMOM PECAN COOKIES – …
From canolaeatwell.com
CARDAMOM-SPICE OAT COOKIES RECIPE | KING ARTHUR …
From kingarthurbaking.com
CURRY & CARDAMOM COOKIE RECIPE - THE SPICE HOUSE
From thespicehouse.com
PECAN CARDAMOM COOKIES - ALISON'S ALLSPICE
From alisonsallspice.com
PECAN PIE COOKIES | BAKERS ROYALE
From bakersroyale.com
DATE PECAN COOKIES | SAVEUR
From saveur.com
COCONUT PECAN COOKIES RECIPE – BROKEN OVEN BAKING
From brokenovenbaking.com
CARDAMOM PISTACHIO COOKIES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
THE SHORTCUT TO HOMEMADE MILK CANDY - THE NEW YORK TIMES
From nytimes.com
PALMIERS WITH VANILLA BEAN, PECAN, AND CARDAMOM
From bakefromscratch.com
CARDAMOM-PECAN COOKIES - THE ARMENIAN KITCHEN
From thearmeniankitchen.com
PECAN CARDAMOM BAR COOKIES RECIPE - RECIPES A TO Z
From recipesaz.com
7 DOUGHNUT RECIPES WORTH MAKING AT HOME - THE WASHINGTON POST
From washingtonpost.com
CARDAMOM-PECAN BISCOTTI RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
CARROT HALWA BARS - TODAY
From today.com
EGGLESS PECAN COOKIES - CARDAMOM TRAIL
From cardamomtrail.com
HOW TO MAKE PASTA CARBONARA WITH PEAS - CHICAGO SUN-TIMES
From chicago.suntimes.com
PECAN CARDAMOM BAR COOKIES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love