Cardamom Spice Blend Recipes
DIVA CURRY BLEND
This awesome homemade curry recipe blend is so delicious, you will never buy a store-bought blend again! Loaded with turmeric, garlic, ginger, mustard seed, cayenne, ginger, cloves, coriander, cardamom, cumin, and real ground chili peppers make this curry a blend to behold! Add more spices, such as fennel, fenugreek, sage, thyme, or others to bring out your own personal curry flavor! Enjoy!
Provided by awakenedone
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Whisk coriander, cumin, turmeric, cardamom, mustard seed, ginger, garlic powder, cayenne pepper, chili powder, and ground cloves together in a bowl. Store in a glass air-tight jar or container.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 79.3 g, Fat 21.2 g, Fiber 31.7 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 69.4 mg, Sugar 7.7 g
EASY CARDAMOM SPICE CAKE
This is based on the old depression era Crazy (or Wacky) cake recipe, which is chocolate. No eggs or butter, but turns out very moist. You can frost with your favorite frosting, but I just serve it with a dollop of whipped cream.
Provided by Mikekey *
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F degrees. Lightly coat an 8-inch square baking pan with nonstick cooking spray.
- 2. In a medium mixing bowl, combine flour, sugar, baking soda, salt and spices.
- 3. Add oil, vinegar, vanilla and water. Mix with a whisk.
- 4. Pour batter into prepared pan and bake 30-35 minutes, or until pick inserted in center comes out clean.
CARDAMOM SPICE BLEND
Steps:
- Combine all the spices in a dry medium skillet over medium heat and heat, shaking the pan continuously to prevent burning, until the spices are fragrant and just beginning to smoke, 1 to 2 minutes. Transfer the spices to a bowl to cool. Use immediately, or store in an airtight container in a cool, dry place for up to 2 months.
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- Cardamom Maple Salmon. Rave Review: "What an amazing recipe! I made it exactly as written, except that I grilled it outdoors instead of cooking in a pan.
- Spicy Indian Chicken Curry Yummy. Rave Review: "Really delicious ... Served with a side of rice and raita. Yummy! A new favorite." — JanS.
- Indian Style Basmati Rice. Rave Review: "Very nice! I love basmati rice and this is such a good version. The delicate flavors of the spices complement the subtle, nutty flavor of the rice so well.
- Cardamom Granola Bars. Rave Review: "Dangerous recipe —because you can't stop eating them! The cardamom is different, but certainly not too strong. Very good."
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