Cardamom Waffles Recipes

From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.

Provided by the80srule

Categories     Breakfast

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

• Ingredients

Sweet with just the right amount of spice, these easy waffles make it nearly impossible to skip your morning meal. -Barbie Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 7 servings.

Number Of Ingredients 13

Nutrition Facts : Calories 235 calories, Fat 6g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

• Ingredients

This is my great-grandmother's waffle recipe. I think there are several floating around the family, but this is the one that my parents had. It makes a lot of waffles, so unless I'm cooking them for some sort of event of get together I often cut the recipe in half or save some of the batter in the refrigerator to make some fresh ones in the next day or two. We never eat Norwegian waffles like regular waffles. Sometimes we eat them in the morning, but usually they are made as a dessert or for when people come over for coffee, for a snack, etc. Also, we never eat them with syrup. They are always eaten with some combination of butter, sugar and jam (raspberry, lingonberry). Usually I just eat them plain. At my husband's request, I use 1 tsp. cardamom as well as 1 tsp. vanilla, but you could use only the cardamom or only the vanilla if you have no cardamom. I never make them without cardamom- I think that's the best part! *the servings number listed is a guess- I've never counted! I'll have to update it. The cooking time is also a guess because it depends on your waffle maker. I guessed 30 minutes if you made all of the waffles. Enjoy!

Provided by onelittlemonkey

Categories     Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

• Ingredients

Make and share this Orange and Cardamom Syrup for Pancakes/Waffles recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 25m

Yield 2 3/4 cups

Number Of Ingredients 4

Nutrition Facts : Calories 656.3, Fat 0.4, SaturatedFat 0.1, Sodium 3, Carbohydrate 167.4, Fiber 1.5, Sugar 162.9, Protein 1.6

• Ingredients