PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
CARE BEAR'S PEANUT BUTTER BALLS
This is a favorite of my daughter. The recipe comes from a Care Bear's video that she loves and I actually remember the episode from when I was a child. Super simple and delicious - this makes a great quick breakfast or healthy afternoon snack.
Provided by cookiemama88
Categories Candy
Time 30m
Yield 1 dozen balls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix granola, powdered milk, brown sugar and raisins (if using) until well-combined. Mixture should be white and chunky.
- Stir in peanut butter, mix well. This must be done by hand - using a wooden spoon will make it easier to combine.
- Once the ingredients are well incorporated, refrigerate the mixture for at least an hour. Otherwise it will be too sticky to roll.
- After at least an hour, roll the mixture into walnut-sized balls (approx 1 tblsp.). Roll in one or more of the following: sesame seeds, mini-chocolate chips, shredded coconut or roasted sunflower seeds.
- Place balls on a cookie sheet in the refrigerator to firm up for at least 4-6 hours. After that you can store them in an airtight container (in the fridge.) These will keep for weeks (if they last that long!).
Nutrition Facts : Calories 1078.7, Fat 73.1, SaturatedFat 18.4, Cholesterol 31, Sodium 656.7, Carbohydrate 77.4, Fiber 9.4, Sugar 55.3, Protein 41.4
PEANUT BUTTER BALLS
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by Ali in Cali
Categories Candy
Time 1h
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
PEANUT BUTTER BALLS III
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
Provided by Nancy Puig
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
- Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
- Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 36 g, Cholesterol 10.2 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 7.2 g, Sodium 154.4 mg, Sugar 29.5 g
More about "care bears peanut butter balls recipes"
PEANUT BUTTER BALLS WITH BRAVEHEART THE LION (CAREBEARS)
From youtube.com
Author Jon CollinsViews 10.6K
EASIEST PEANUT BUTTER BALLS RECIPE - CRAZY FOR CRUST
RECIPE: PEANUT BUTTER BALLS – CLEVELAND CLINIC
From health.clevelandclinic.org
REVIEW: JOANNA GAINES' PEANUT BUTTER BALLS RECIPE - TASTE OF HOME
From tasteofhome.com
HEALTHY PEANUT BUTTER BALLS RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
PEANUT BUTTER BALLS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HUB - CARE BEARS
From carebears.com
MOM'S FAMOUS PEANUT BUTTER BALLS - JOY THE BAKER
From joythebaker.com
HOW TO MAKE YUMMY PEANUT BUTTER BALLS! - YOUTUBE
From youtube.com
PEANUT BUTTER BALLS (TRUFFLES) RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
PEANUT BUTTER BALLS | CARE BEARS WORLD
From carebearsworld.wordpress.com
PEANUT BUTTER BALLS {NO BAKE} - MAMA LOVES FOOD
From mamalovesfood.com
NO-BAKE PEANUT BUTTER BALLS RECIPE L COOKIES AND CUPS
From cookiesandcups.com
OLD-FASHIONED PEANUT BUTTER BALLS - INSANELY GOOD
From insanelygoodrecipes.com
PEANUT BUTTER BALLS | NUTRITION.GOV
From nutrition.gov
CARE BEAR'S PEANUT BUTTER BALLS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PEANUT BUTTER BEARS | ANNABEL KARMEL
From annabelkarmel.com
THE 12 BEST PEANUT BUTTER DOG TREATS OF 2023 - INSIDER
From insider.com
BALLS | CARE BEARS WORLD
From carebearsworld.wordpress.com
CLASSIC CARE BEARS | HOW TO MAKE PEANUT BUTTER BALLS! - YOUTUBE
From youtube.com
You'll also love