Caribbean Bbq Sauce Ii Recipes

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CARIBBEAN BBQ SAUCE

This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste.

Provided by SMTUNE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 8



Caribbean BBQ Sauce image

Steps:

  • Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
  • Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 9 g, Cholesterol 4.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 168.9 mg, Sugar 7.1 g

1 teaspoon vegetable oil
3 slices bacon, diced
1 medium onion, finely chopped
1 cup tomato sauce
½ cup black rum
1 lemon, juiced
⅓ cup brown sugar
1 dash chili sauce

JAMAICAN BARBECUE SAUCE

"Since visiting Jamaica, I've become a big fan of jerk chicken and fish," writes Lee Ann Odell from Boulder, Colorado. "I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!"

Provided by Taste of Home

Time 20m

Yield 2 cups.

Number Of Ingredients 17



Jamaican Barbecue Sauce image

Steps:

  • In a saucepan, cook bacon over medium heat until crisp. Discard bacon or save for another use. In the drippings, saute the onions and jalapeno until tender. Stir in the remaining ingredients. Bring to a boil. Remove from the heat; cool. Store in the refrigerator.

Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 450mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

1 bacon strip, halved
1/2 cup chopped onion
2 tablespoons chopped green onion
1 tablespoon chopped jalapeno pepper
1 cup ketchup
1/2 cup chicken broth
1/2 cup molasses
2 tablespoons cider vinegar
2 tablespoons lemon juice
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon minced fresh thyme
1 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground nutmeg

JAMAICAN BBQ SAUCE

This is one of my mom's tattered recipes from her well-used collection. It says 1998 and is from Heloise. Very nice sauce for chicken, ribs, or whatever. We had this at almost every family gathering by the grill. You can double the recipe and store in the refrigerator for up to one month. Cooking time is refrigeration time.

Provided by pamela t.

Categories     Sauces

Time 2h5m

Yield 4 cups

Number Of Ingredients 12



Jamaican BBQ Sauce image

Steps:

  • Mix together all ingredients.
  • Let chill in refrigerator at least two hours.
  • Use or store in refrigerator in sealed jar up to one month.

Nutrition Facts : Calories 124.3, Fat 1.2, SaturatedFat 0.1, Sodium 1244, Carbohydrate 25.6, Fiber 1.4, Sugar 19.6, Protein 2.5

1 1/2 cups cider vinegar
3 tablespoons Worcestershire sauce
4 teaspoons lemon juice
2 teaspoons brown sugar
1 tablespoon dry mustard
1 tablespoon liquid smoke
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon salt
1/2 teaspoon Accent seasoning
1 cup catsup
1/2 cup tomato puree

CARIBBEAN BARBECUE SAUCE

Living in the Caribbean is pretty spectacular! I am always trying to come up with new recipes that combine my new culture with my roots. Although I grew up in the Pacific Northwest, southern US barbecue made a huge impression on me. My family and I spent a lot of time coming up with tasty sauces. Spice this Caribbean influened sauce up or down to suit your own tastes.

Provided by CaribbeanQueen

Categories     Caribbean

Time 25m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 13



Caribbean Barbecue Sauce image

Steps:

  • Heat the olive oil in a saucepan over medium-high heat.
  • Stir in the onion, garlic, and ginger, and cook until tender. (About 10 min).
  • Reduce heat to low.
  • Mix in ketchup, brown sugar, molasses, 1/4 cup rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
  • Excellent on chicken and pork loin or ribs!
  • Not that you'll have any left-overs but this sauce keeps well in the refrigerator.

Nutrition Facts : Calories 77.8, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 272.3, Carbohydrate 14.3, Fiber 0.4, Sugar 11.9, Protein 0.6

2 tablespoons olive oil
1 cup onion, finely minced
2 garlic cloves, finely minced
3 tablespoons fresh gingerroot, peeled and finely minced
2 cups ketchup
1/2 cup brown sugar
1/4 cup molasses
1/2 cup spiced rum, divided
3 tablespoons hoisin sauce
2 tablespoons tomato paste
2 tablespoons sherry wine vinegar
1 tablespoon chili powder
1/8 teaspoon cayenne pepper

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