Caribbean Blue Jello Shots Recipes

Steps:

• Bring water to a rolling boil, then remove from heat.
• Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
• Stir in cold water and alcohol.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

Steps:

• Place your jello shot cups on a cookie sheet (that you know will fit in your fridge). This will make for easy transport.
• Place 2 cups VERY hot water (but not boiling) in a pitcher.
• Slowly pour in contents of jello packages while stirring constantly.
• Stir until completely mixed (about 2 minutes).
• Add in the remaining ingredients and stir well.
• Pour into plastic jello shot cups or you can use a 9x13 pan if you don't have the cups.
• Chill 4 hours or more until set.
• If you are using a cake pan, simply cut the set jello into squares and place on individual cupcake cups for serving.
• If you want to get silly, top each one with a small dollop of whip cream just before serving!