Caribbean Jerk Sauce Recipes

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CARIBBEAN JERK CHICKEN

Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. We like to think of this dish as "chicken with attitude." -Judy Kamalieh, Nebraska City, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 8



Caribbean Jerk Chicken image

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours., Drain chicken, discarding marinade. Place chicken on greased grill rack; cook, covered, over medium heat 35-45 minutes or until a thermometer reads 170°-175°, turning occasionally.

Nutrition Facts : Calories 335 calories, Fat 20g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 563mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 31g protein.

1/4 cup olive oil
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 envelope Italian salad dressing mix
1 teaspoon dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
4 chicken leg quarters

JAMAICAN JERK SAUCE

Spicy! Serve with chicken.

Provided by haug0382

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 14



Jamaican Jerk Sauce image

Steps:

  • Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

Nutrition Facts : Calories 354.5 calories, Carbohydrate 29.2 g, Fat 27.7 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 553.3 mg, Sugar 17.1 g

1 bunch green onions, chopped
½ cup peanut oil
½ cup vinegar
3 tablespoons ground allspice
3 habanero peppers
1 (1 inch) piece fresh ginger, peeled
5 cloves garlic, peeled
2 limes, juiced
¼ cup dark brown sugar
2 tablespoons chopped fresh thyme
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon whole black peppercorns
1 tablespoon ground cinnamon

CARIBBEAN JERK SAUCE

Make and share this Caribbean Jerk Sauce recipe from Food.com.

Provided by Nick K

Categories     Sauces

Time 53m

Yield 1 bottle, 12 serving(s)

Number Of Ingredients 20



Caribbean Jerk Sauce image

Steps:

  • Saute onions in butter in a sauce pan.
  • whisk in all other remaining ingredients and bring to boil.
  • Simmer for 45 minutes.
  • Enjoy.
  • *make a slurry with the cornstarch before adding*.

Nutrition Facts : Calories 80.1, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 364.7, Carbohydrate 13.7, Fiber 0.2, Sugar 12.5, Protein 0.4

3 tablespoons butter
2 tablespoons minced green onions
1 cup water
3/4 cup ketchup
1/2 cup dark brown sugar
1/4 cup apple cider vinegar
2 tablespoons hot sauce (I recommend Cholula, any any hot sauce will do)
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 1/2 teaspoons cayenne
1 1/2 teaspoons parsley
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon sage
1/8 teaspoon thyme

AUTHENTIC JAMAICAN JERK SAUCE

I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.

Provided by CHRISSYG

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 10



Authentic Jamaican Jerk Sauce image

Steps:

  • Put content in a food processor or blender and liquify.
  • Pour sauce in a jar and keep refrigerated.
  • The sauce will keep forever if kept refrigerated.
  • To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
  • Marinate meat at least 2 hours.

Nutrition Facts : Calories 107.1, Fat 0.4, SaturatedFat 0.1, Sodium 351, Carbohydrate 25.9, Fiber 2.2, Sugar 20.7, Protein 2.2

1/2 cup pimiento (allspice berries)
1/2 cup brown sugar, packed
6 -8 garlic cloves
4 -6 scotch bonnet peppers
1 tablespoon ground thyme or 2 tablespoons thyme leaves
1 -2 bunch scallion (green onions)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
salt and pepper
2 tablespoons soy sauce, to moisten

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