CHEESY VEGETABLE CHILI SOUP
Good on a cold night. The veggies and broth simmer down to a thick, almost chili-like consistency that I just love. Kick it up by using diced tomatoes & green chiles (rotel) instead of the diced tomatoes. I like to serve this with cornbread muffins.
Provided by newspapergal
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients except cheese & sour cream to a boil in a medium saucepan.
- Reduce heat to low; simmer 25 minutes, or until veggies are in tender.
- Stir in 1/3 cup of the cheddar cheese.
- Sprinkle each bowl with remaining cheese and top with sour cream, if desired.
Nutrition Facts : Calories 287.1, Fat 11.3, SaturatedFat 6.4, Cholesterol 29.7, Sodium 898.7, Carbohydrate 30.7, Fiber 10.1, Sugar 10.7, Protein 17.5
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
SHEET PAN VEGETARIAN CHILI WITH CHEESY CORNBREAD BISCUITS
This recipe is sponsored by Shipt. Our favorite kitchen hack when the temperature starts dropping? Making chili on a sheet pan instead of standing over the stovetop. In this meat-free version, sweet potatoes and cauliflower are broiled with spices and bulked up with black beans and canned tomatoes. Topped with from-scratch cornbread biscuits studded with corn and cheese, this one-pan dinner hits every note.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat the broiler. Toss the scallions, poblanos, sweet potatoes and cauliflower with the vegetable oil, chili powder, garlic powder, cumin and 1 teaspoon salt on a sheet pan; spread in a single layer. Broil, tossing halfway through, until the vegetables are browned around the edges, 15 to 20 minutes.
- Meanwhile, whisk the cornmeal, flour, brown sugar, baking powder and 1 teaspoon salt in a medium bowl. Stir in the corn and 1/3 cup of the Cheddar. Add the buttermilk and butter and stir to combine.
- Remove the sheet pan and adjust the oven temperature to 475 degrees F. Add the tomato sauce, black beans with their liquid, vegetable broth and 1 1/2 teaspoons salt to the roasted vegetables and gently stir. Spoon the biscuit dough on top in 12 mounds, about 1 1/2 inches apart. Sprinkle the biscuits with the remaining 1/3 cup Cheddar.
- Bake until the chili starts bubbling and the biscuits are golden and cooked through, 25 to 30 minutes. Serve with sliced scallions, shredded Cheddar, diced avocado, sour cream, cilantro leaves and hot sauce for topping.
MIMI'S EXCELLENT CHEESY VEGETABLES
This recipe came from my mother-in-law. It was the best way to get her kids to eat their vegetables. Now my sister-in-law and I take turns making this for every holiday meal.
Provided by Busy Mom 628
Categories Cheese
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Sauté onion and garlic in butter.
- Add soup and cheez whiz.
- Cook until cheez whiz melts.
- Pour vegetables into a 9x13 oven dish or baking pan.
- Pour Cheez/soup mixture over top of vegetables.
- Cook at 350F for about 20 minutes or until heated thoroughly.
More about "cheesy vegetable chili recipes"
CHEESY CHILLI | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
ONE POT VEGETARIAN CHILI MAC AND CHEESE - BUDGET BYTES
From budgetbytes.com
CHEESY VEGETABLE CHILI - BIGOVEN.COM
From bigoven.com
5/5 (1)Total Time 45 minsCategory Soups, Stews And ChiliCalories 493 per serving
SMOTHERED CHICKEN WITH CHEESY POLENTA RECIPE | BON APPéTIT
From bonappetit.com
MISO ROASTED BROCCOLI CHEESE SOUP WITH CHILI CRISP CROUTONS
From okonomikitchen.com
VEGETARIAN CHILLI MAC (ONE POT!) - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
CHEESY NACHOS TOWER WITH CHILI CON CARNE TOPPED WITH AN EGG
From gulfnews.com
CHEESY MEXICAN BEEF AND BEAN BAKE | RECIPETIN EATS
From recipetineats.com
CHEESY VEGETABLE CHILI SOUP RECIPE - FOOD.COM
From pinterest.com
24 KID-FRIENDLY RECIPES - THE NEW YORK TIMES
From nytimes.com
BARIATRIC SURGERY RECIPE: CHEESY VEGETARIAN CHILI
From froedtert.com
CHEESY VEGETABLE CHILI - RECIPE - COOKS.COM
From cooks.com
CHEESY VEGETABLE CHILI - RECIPE - COOKS.COM
From cooks.com
CHEESY VEGETABLE CHILI - RECIPE - COOKS.COM
From cooks.com
CHEESY VEGETARIAN CHILI MAC RECIPE | SIDECHEF
From sidechef.com
ONE POT VEGETARIAN CHILLI AND RICE BAKE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
CHEESY POTATO TACO SKILLET RECIPE - FOOD.COM
From food.com
CHEESY CABBAGE CASSEROLE - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
You'll also love