Caribbean Smoothie Recipes

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CARIBBEAN BANANA MANGO SMOOTHIE

Make and share this Caribbean Banana Mango Smoothie recipe from Food.com.

Provided by AshK5246

Categories     Smoothies

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5



Caribbean Banana Mango Smoothie image

Steps:

  • Chill the bananas and mangoes in the refrigerator for 1 hour.
  • Peel and slice bananas and mangoes; place in a blender container.
  • Add apple juice or coconut milk and honey. Cover and blend until smooth.
  • With blender running, add ice cubes, one at a time, through opening in lid.
  • Blend until smooth.
  • Makes 4 (8-ounce) servings.

3 medium bananas (about 1 lb.)
2 mangoes
1/4 cup apple juice or 1/4 cup unsweetened coconut milk
1 tablespoon honey
1 cup ice cube

CARIBBEAN SMOOTHIE

This is a very smooth drink and best served chilled. Beware it can sneak up on you. It would be lovely served in hollowed out papaya skins or hollowed out green coconuts with a toothpick or a parasol holding a piece of mango a bit of papaya and a wedge of orange. If you cannot find unsweetened coconut use sweetened but cut back on the sugar. I have specified light rum in the recipe the computer would not accept amber either may be used. Could serve as a lovely Brunch drink

Provided by Bergy

Categories     Smoothies

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9



Caribbean Smoothie image

Steps:

  • Put all the ingredients into a blender or food processor and whiz on pulse and then high until you have a lovely smooth drink.
  • You may drink it now but I prefer it chilled for approx 1 hour.

6 ounces light rum or 8 ounces light rum, for the very brave
1/2 cup papaya, flesh cut into small pieces (the papaya is already seeded with skin removed)
1/2 cup mango pulp, cut into small pieces (rind is removed and only the flesh is used)
1/2 cup fresh orange juice (approx 1 orange)
1 1/2 teaspoons fresh ginger, grated
2 tablespoons fine cut dried unsweetened coconut
1/4 teaspoon nutmeg
2 tablespoons sugar or 2 tablespoons sugar substitute
1 1/4 cups cream or 1 1/4 cups milk

PINEAPPLE ORANGE SMOOTHIE - CARIBBEAN STYLE

In the Caribbean, an array of tropical fruits are used in a variety of drinks. This pineapple orange smoothie is great to cool off with on a hot summer day. Found online at About.com.

Provided by diner524

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Pineapple Orange Smoothie - Caribbean Style image

Steps:

  • Combine all ingredients in a blender.

16 ounces canned pineapple chunks
4 ounces pineapple-orange juice, frozen concentrate
8 ounces vanilla yogurt
4 ounces water
4 ice cubes

CARIBBEAN WAY SMOOTHIE

I found this recipe online at themommyplaybook.com. My son loves Smoothie King's version and this is supposed to be a good copy. I haven't tried it yet, but will in a few days. I just wanted to post it so I would have it accessible. **The recipe calls for papaya juice but Recipezaar changed it to papaya nectar.

Provided by Seven Wonders

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Caribbean Way Smoothie image

Steps:

  • Mix the first 4 ingredients in a blender until pureed, then add ice until the mixture becomes a smooth and thick consistency, at least 1 minute Pour into cups and enjoy. Also, it is essential that you use the Turbinado Sugar, and quality Papaya juice to achieve the same flavor of a Caribbean Way Smoothie from Smoothie King. You can use fresh or frozen fruit for the Strawberries and Bananas.
  • ~TIP~I've found that when I buy fresh fruit if I freeze it, it lasts a lot longer and I get a better consistency in my smoothie. If you freeze the bananas, peel them first, then slice them into fourths, and put them into a freezer Ziploc baggie. Their a lot easier to deal with if they are already ready to go into the blender as soon as you get them out of the freezer.

Nutrition Facts : Calories 170.9, Fat 1.2, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 42.3, Fiber 8.1, Sugar 24.2, Protein 2.9

2 cups strawberries
3/4 banana
3/4 cup papaya nectar
3 tablespoons turbinado sugar
1 cup ice

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