BREAKFAST PITAS
My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. -Peggy Blattel, Cape Girardeau, Missouri
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.
Nutrition Facts : Calories 608 calories, Fat 34g fat (17g saturated fat), Cholesterol 417mg cholesterol, Sodium 1978mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
HARVEST BREAKFAST PITAS
Here's a great use for leftover roasted root vegetables. The ingredients are flexible; onion, mushroom, tomato, cilantro, and avocado slices also work well. Good with a hot sauce like Cholula® and polenta or grits.
Provided by Stevanda
Categories Breakfast and Brunch Meat and Seafood Chicken
Time 1h21m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butternut squash, sweet potatoes, olive oil, salt, and pepper in a storage container. Cover with lid and shake well until fully coated. Place vegetables onto a baking sheet.
- Bake in the preheated oven until vegetables are easily pierced with a fork, about 45 minutes.
- Place chicken sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reduce heat to medium-low; add eggs, spinach, and red pepper flakes. Cook and stir until eggs are set, about 5 minutes. Mix in black beans; cook until heated through, about 1 minute. Add goat cheese.
- Fill pita breads with scrambled eggs and baked vegetables.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 40.4 g, Cholesterol 240.8 mg, Fat 15.9 g, Fiber 7.6 g, Protein 21.2 g, SaturatedFat 4.6 g, Sodium 1277.5 mg, Sugar 3.3 g
GREEK SAUSAGE PITAS
I nicknamed my sandwich "Thor's Pita" because it's lightening fast and robust. The ingredient amounts don't really matter. Use more or less depending on what you have. -Teresa Aleksandrov, Ypsilanti, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Wrap pita breads in foil; warm in oven while preparing toppings., In a small bowl, mix yogurt, green onions, parsley, lemon juice and garlic. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles., To assemble, spoon sausage over pitas. Top with cucumber, tomato and yogurt mixture; sprinkle with additional parsley.
Nutrition Facts : Calories 309 calories, Fat 9g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 667mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges
BREAKFAST EGG & SAUSAGE PITA POCKETS - HEAT-N-GO!
These tasty pockets can be made ahead of time and frozen. Just pop in the microwave and enjoy a hot breakfast in a minute. Great for kids and adults on the go. You can also customize the recipe to add your favorite ingredients (ideas: bacon, mushrooms, spinach, Swiss cheese, etc.).
Provided by FoodDramaGirl
Categories Breakfast
Time 35m
Yield 12 pockets, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whisk eggs, soup, salt and pepper. Set aside.
- Heat skillet to med-high and saute onion in olive oil until translucent.
- Add sausage to skillet. Brown sausage with onion, turning meat often so it is small crumbles.
- Drain grease off.
- Add scramble egg mixture to the sausage mixture and scramble, stirring frequently.
- Remove from heat and cool slightly.
- Mix in cheese.
- Fill pita pockets with mixture and stand in a pan.
- Wrap filled pockets in wax paper and place in gallon size freezer bags.
- Freeze.
- To serve, take a frozen pocket out of the freezer. Take off wax paper. Place pocket on a plate. Cover with paper towel and microwave for 60-90 seconds. Enjoy.
Nutrition Facts : Calories 295.4, Fat 10.1, SaturatedFat 4, Cholesterol 196.4, Sodium 610, Carbohydrate 36.1, Fiber 1.6, Sugar 1.3, Protein 13.9
More about "sausage egg pitas recipes"
SAUSAGE AND CHEESE BREAKFAST PITA - BORN FITNESS
From bornfitness.com
SCRAMBLED EGGS WITH SAUSAGE (IN PITA BREAD)
From bosskitchen.com
TOASTED PITA & SCRAMBLED EGGS - A FAST, EASY BREAKFAST …
From food52.com
EGG WHITE AND TURKEY-SAUSAGE PITA TACOS - LILLIE EATS …
From lillieeatsandtells.com
GRILLED SAUSAGES IN PITA BREAD RECIPE | BON APPéTIT
From bonappetit.com
BREAKFAST PITAS WITH CHICKEN SAUSAGE | THE RECIPE CRITIC
From therecipecritic.com
17 SAUSAGE AND EGG RECIPES TO MAKE FOR BREAKFAST
From insanelygoodrecipes.com
5/5 (1)Published Jul 5, 2022Category Breakfast, Recipe Roundup
- Sausage and Egg Breakfast Quesadillas. Okay, the holy trifecta of quesadilla fillings here. Pepper jack cheese, eggs, and sausage in a crunchy tortilla?
- Egg Sausage Casserole. Breakfast casseroles are the bomb for brunches. They’re easy, filling, and always delicious. Right? This particular casserole is all proteins, so it’s a great partner for waffles or French toast.
- Sausage, Egg, and Cheese Scramble. I mean, who can say no to scrambled eggs, sausage links, and cheese? It’s an easy, cheesy, and hearty start to the day.
- Low-Carb Egg and Sausage Bake. Who says comfort foods have to be loaded with carbs? We all know protein is the best way to keep your body going, so ditch the toast and potatoes.
- Breakfast Sliders. Holy brunch, Batman! These sliders are the ultimate guest pleasing, finger-food-friendly, tasty breakfast sandwiches around. The key to layering the sliders is baking your eggs in the casserole dish you’ll bake the sliders in.
FRIED PITA FILLED WITH SAUSAGE, EGGS AND CHEESE - YUMMYTEMPLE
From yummytemple.com
RECIPE: OVEN-BAKED SAUSAGE & MOZZARELLA PITAS WITH ARUGULA
From
BREAKFAST SAUSAGE AND SPINACH OMELETTE RECIPE
From recipes.net
MEDITERRANEAN SAUSAGE PITA POCKET | JIMMY DEAN® BRAND
From jimmydean.com
FRIED EGGS IN PITA BREAD WITH SAUSAGE, TOMATO AND CHEESE
From bosskitchen.com
SAUSAGE EGG & CHEESE BAGEL | TOUFAYAN BAKERIES | PITA BREAD BAKERY
From toufayan.com
25 PITA RECIPES — WHAT TO STUFF IN PITA BREAD FOR A LUNCH …
From thekitchn.com
BREAKFAST PITAS WITH CHICKEN SAUSAGE RECIPE | RECIPES.NET
From recipes.net
BREAKFAST PITA RECIPE - A CEDAR SPOON
From acedarspoon.com
11 BISCUIT RECIPES, INCLUDING CLASSIC, CHEESY, HERBY AND MORE
From washingtonpost.com
EGG & SAUSAGE BREAKFAST PITA | HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
You'll also love