LEMON OATMEAL CRUMBLE SQUARE
This recipe appeared in the local newspaper and came from one of the Best of Bridge series. If you like lemon, this has to be the bar for you.
Provided by Darlene10
Categories Bar Cookie
Time 40m
Yield 18-24 depends on the size
Number Of Ingredients 9
Steps:
- Cream together butter and brown sugar.
- Add flour, baking powder, salt and rolled oats.
- Mix until crumbly.
- Press half the mixture into lightly greased 9" square pan.
- Combine lemon zest, juice and condensed milk and pour over crust.
- Sprinkle remaining crust mixture over top.
- Bake at 350° for 30 minutes or until the edges are slightly browned.
- Chill before serving.
- Freezes well.
LEMON-RASPBERRY OATMEAL CRUMB BARS
These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. I prefer a thicker crust, using 3/4 of the oatmeal mixture for the crust and 1/4 for the crumbles. Feel free to make a thinner crust, using 1/2 of the oatmeal mixture for the crust and the other 1/2 for the crumble.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.
- Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.
- Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 62.1 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 9.8 g, Sodium 143.9 mg, Sugar 41.9 g
LEMON OATMEAL BARS
The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other flavors, builds a light and fresh flavor that no other lemon bar has.
Provided by Michael J. Varro
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 3h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.
- Mix brown sugar and butter in a large bowl until combined. Mix flour, oats, baking powder, and salt together in a separate bowl. Add to butter mixture and mix until combined. Press half of the oat mixture in the bottom of the prepared pan.
- Bake in the preheated oven until golden brown, about 15 minutes.
- While crust is baking, mix condensed milk, lemon juice, lemon extract, and almond extract in a small bowl.
- Pour lemon mixture over the baked crust and spread evenly. Top with remaining oat mixture and gently pat into lemon mixture.
- Return to the oven and bake until filling has set and top crust is golden brown, about 20 minutes.
- Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Cut into 16 bars.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 34 g, Cholesterol 23.6 mg, Fat 8.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.1 g, Sodium 178.2 mg, Sugar 22.3 g
CREAMY LEMON SQUARES
The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery shortbread crust in this dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- Make crust: Using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add flour, and mix on low just until combined. Press dough into the bottom and 1/2 inch up sides of prepared pan; prick all over with a fork. Bake until lightly golden, 15 to 20 minutes.
- Make filling: In a large bowl, whisk together yolks, condensed milk, and lemon juice until smooth. Pour over hot crust in pan; return to oven, and bake until filling is set, 25 to 30 minutes. Cool completely in pan.
- Refrigerate until filling is firm, about 2 hours or up to 3 days. Using paper overhang, lift cake onto a work surface; cut into 16 squares, and dust with confectioners sugar.
Nutrition Facts : Calories 189 g, Fat 9 g, Protein 4 g
LEMON CRUMBLE SQUARES
This recipe was a family secret up until I decided it had to be shared. I love these lemon squares so much and my friends are always bugging me to bring them to parties.
Provided by Jennifer W
Categories Dessert
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter, coconut, sugar, flour until mixture is crumbled.
- Press half of the crumble in a long ungreased pan (9x13-inch).
- Prepare lemon pie filling as directed on box then pour over the pressed crumble.
- Add the remaining crumble over the lemon filling.
- Put in oven at 325F for a few minutes until the top of the squares are golden brown.
- (about 10-15 minutes) Take out and let cool in refrigerator.
- Cut into squares and serve.
Nutrition Facts : Calories 234.6, Fat 12.2, SaturatedFat 8.3, Cholesterol 24.4, Sodium 131.5, Carbohydrate 29.9, Fiber 1.2, Sugar 10.4, Protein 2.3
LEMON OAT BARS
A sweet oat mixture does double-duty as crust and topping for these refreshing lemon bars from Margaret Scoresby of Mosinee, Wisconsin. "One of my college roommates gave me this recipe many years ago, and I've been making it for my family for years," she says.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, oats, brown sugar, salt and cinnamon; cut in butter until crumbly. Press 3 cups into a greased 9-in. square baking pan; set remaining oat mixture aside. Bake at 350° for 10 minutes. , In a small bowl, combine the milk, lemon juice and zest. Pour over crust. Sprinkle with reserved oat mixture. Bake for 25-30 minutes or until edges are brown. Cool on a wire rack.
Nutrition Facts : Calories 465 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 334mg sodium, Carbohydrate 71g carbohydrate (49g sugars, Fiber 2g fiber), Protein 7g protein.
More about "lemon oatmeal crumble square recipes"
CREAMY LEMON CRUMB BARS RECIPE [VIDEO] - DINNER, THEN …
From dinnerthendessert.com
5/5 (41)Calories 261 per servingCategory Dessert
LEMON CRUMB BARS (SO EASY!) - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (5)Total Time 45 minsCategory DessertPublished Mar 1, 2021
OATMEAL LEMON CRUMBLE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (45)Category BarsCuisine AmericanTotal Time 2 hrs
OATMEAL LEMON CREAM BARS - SEEDED AT THE TABLE
From seededatthetable.com
LEMON OATMEAL CRUMBLE BARS - BROWNIE BITES BLOG
From browniebites.net
DATE SQUARES - JUST SO TASTY
From justsotasty.com
TRADITIONAL NEWFOUNDLAND LEMON CRUMBLES - BONITA'S …
From bonitaskitchen.com
LEMON CRUMBLE SQUARES RECIPE | CDKITCHEN.COM
From cdkitchen.com
LEMON SQUARES {EASY OLD-FASHIONED RECIPE!} - THE …
From theseasonedmom.com
CREAMY LEMON OATMEAL CRUMB BARS - THE ROASTED ROOT
From theroastedroot.net
4.3/5 (19)Total Time 45 minsCategory Desserts & TreatsCalories 307 per serving
OUR BEST LEMON DESSERT RECIPES - THE NEW YORK TIMES
From nytimes.com
CRANBERRY OATMEAL CRUMBLE BARS RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
LUSCIOUS LEMON BARS - ONCE UPON A CHEF
From onceuponachef.com
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MY BEST SIMPLE LEMON CAKE RECIPE JOY THE BAKER
From joythebaker.com
LEMON CRUMB BARS - I AM BAKER
From iambaker.net
BEST APPLE CRISP RECIPE - HOW TO MAKE APPLE CRISP - DELISH
From delish.com
30 BLACKBERRY RECIPES THAT ARE BURSTING WITH FRUIT FLAVOR - YAHOO
From yahoo.com
STRAWBERRY RHUBARB CRUMBLE BARS RECIPE - TODAY
From today.com
CREAMY LEMON CRUMB SQUARES - THE PIONEER WOMAN
From thepioneerwoman.com
FOUR RECIPES TO MAKE THE MOST OF SPRING ASPARAGUS
From bostonglobe.com
EASY LEMON BLUEBERRY OATMEAL BARS | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #desserts #fruit #easy #vegetarian #cookies-and-brownies #bar-cookies #dietary #citrus #lemon #brunch #number-of-servings
You'll also love