Carlas Veggie Loaded Chicken Cacciatore Recipes
CARLA'S VEGGIE-LOADED CHICKEN CACCIATORE
This simple Italian dish is packed with chicken and loads of vegetables and herbs for a satisfying one pot meal.
Provided by Italian-DeLish
Categories Italian Recipes
Time 2h5m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large Dutch oven or heavy pot over medium-high heat; cook chicken in hot oil until browned, 3 to 4 minutes per side. Transfer chicken and accumulated juices to a bowl.
- Mix onions and mushrooms together in the same large Dutch oven; add sherry. Cook and stir until onions and mushrooms are soft, 5 to 6 minutes. Add zucchini, red bell peppers, yellow squash, garlic, rosemary, Italian seasoning, oregano, 1 teaspoon salt, 1 teaspoon black pepper, and red pepper flakes; cook and stir until heated through, 3 to 4 minutes. Mix tomato sauce and chicken stock into vegetable mixture.
- Arrange chicken on top of vegetable mixture; pour in any accumulated juices left in the bowl. Season with salt and black pepper. Cover Dutch oven.
- Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 271 calories, Carbohydrate 26.7 g, Cholesterol 46.7 mg, Fat 10.7 g, Fiber 7.1 g, Protein 19.1 g, SaturatedFat 2.3 g, Sodium 1185.9 mg, Sugar 12.5 g
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