Irish Pancakes Also Known As Scottish Pancakes Recipes

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IRISH PANCAKES ALSO KNOWN AS SCOTTISH PANCAKES

This recipe has been placed here for play in Culinary Quest - Ireland. Recipe found at http://www.irelandseye.com/aarticles/culture/recipes/cooking/pancakes.shtm. These are also known as Scotch Pancakes, especially in the North of Ireland. They must be cooked as soon as possible after mixing, because the acid in the buttermilk starts to react with the baking soda at once. For that reason the griddle or pan should be heated before combining the ingredients.

Provided by Baby Kato @BabyKato

Categories     Pancakes

Number Of Ingredients 6



Irish Pancakes also known as Scottish Pancakes image

Steps:

  • Sift the dry ingredients into a bowl.
  • Make a well in the middle with a wooden spoon and add the egg.
  • Break the yolk and pour in the buttermilk, mixing quickly to a thick batter.
  • Do not beat, as this would develop the gluten in the flour and prevent the pancakes from rising.
  • Fry in large dollops on a lightly-greased, hot griddle or heavy frying-pan.
  • Drop scones are best served hot for tea, thickly spread with melting butter and syrup or jam.

2 cup(s) plain flour
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 teaspoon(s) sugar
1 large egg
1 cup(s) buttermilk

IRISH PANCAKES

This recipe is from Irelandseye.com. These are also called Scotch Pancakes in Northern Ireland. They must be cooked as soon as possible after mixing, as the acid in the Pancakes, buttermilk, starts to react with the baking soda at once. For that reason the griddle or pan should be heated before combining the ingredients.

Provided by Lynn Clay @LavenderLynn

Categories     Pancakes

Number Of Ingredients 5



Irish Pancakes image

Steps:

  • Sift the dry ingredients into a bowl.
  • Make a well in the middle with a wooden spoon and add the egg.
  • Break the yolk and pour in the buttermilk, mixing quickly to a thick batter.
  • Do not beat, as this would develop the gluten in the flour and prevent the pancakes from rising.
  • Fry in large dollops on a lightly-greased, hot griddle or heavy frying-pan.
  • Thickly spread with melting butter and syrup or jam.

2 cup(s) plain flour
1/2 teaspoon(s) baking soda
1 teaspoon(s) sugar
1 large egg
1 cup(s) buttermilk

SCOTCH PANCAKES

Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat

Provided by Member recipe by squiralsquasmosis

Categories     Breakfast, Brunch

Time 25m

Yield Makes 10

Number Of Ingredients 8



Scotch pancakes image

Steps:

  • Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.
  • Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.

Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

200g plain flour
1 tbsp baking powder
pinch of salt
1 tbsp caster sugar
1 tsp ground cinnamon
1 large egg
300ml milk
vegetable oil, to fry

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