QUICK CRANBERRY CHIP COOKIES
I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. -Jo Ann McCarthy, Canton, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before removing to wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
WINNING CRANBERRY CHIP COOKIES
Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips, cranberries, pecans and toffee bits if desired (dough will be stiff)., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 350° for 11-14 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 39mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
VERY CRANBERRY CHOCOLATE CHIP COOKIES
An equal amount of cranberries to chocolate chips equals heaven! These are very high in fiber as well given the oat bran.
Provided by Hannah
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat bran, oats, baking soda, salt and pumpkin pie spice in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 24 g, Cholesterol 5.1 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 73.6 mg, Sugar 14 g
CRANBERRY-CHOCOLATE CHIP COOKIE MIX
I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous occasions for teacher gifts and Christmas.-Shelley Friesen, Leduc, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour, baking soda, salt and cinnamon. In a 1-qt. glass container, layer flour mixture, brown sugar, 1/2 cup chocolate chips, cranberries, walnuts, oats and remaining chips. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla until blended. Add cookie mix and mix well. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-15 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 115mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
BEST EVER CRANBERRY CHIP COOKIES
The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week)
Provided by startnover
Categories Drop Cookies
Time 18m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Cream margarine, shortening and sugars.
- Then add eggs, then vanilla.
- Next dry ingredients and then chips, nuts and cranberries.
- Use medium cookies scoop and place on greased cookie sheet.
- Bake at 350° for 8-10 minutes. Do not over bake, cookies should be moist and chewy.
Nutrition Facts : Calories 2206.5, Fat 129.8, SaturatedFat 38.2, Cholesterol 148.9, Sodium 1289.6, Carbohydrate 253.6, Fiber 10.8, Sugar 170.3, Protein 23.4
WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
Provided by Julesong
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
- Add in egg and vanilla extract and mix until combined.
- Add the cinnamon, baking soda, salt and flour and mix well.
- Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
- Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
- Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
CRANBERRY VANILLA CHIP COOKIES
Every time I share these cookies, I'm asked for the recipe. I'm happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add egg and butter flavoring; mix well. Combine the flour, oats, baking soda and salt. Add to creamed mixture; mix well. Stir in cranberries and chips., Roll a rounded tablespoonful of dough into a ball. Place 2 in. apart onto lightly greased baking sheets. , Bake at 350° for 9-11 minutes or until cookies are set and edges begin to brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 170 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 150mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY CHIP COOKIES
Make and share this Cranberry Chip Cookies recipe from Food.com.
Provided by RecipeNut
Categories Drop Cookies
Time 25m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 375°.
- Grease cookie sheet.
- Mix sugars and margarine in large bowl.
- Stir in milk, orange juice and egg.
- Stir in flour, baking powder, salt and baking soda.
- Carefully stir in cranberries, nuts and vanilla milk chips.
- Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet.
- Bake 10 to 15 minutes or until light brown.
- Remove from cookie sheet.
- Cool on wire rack.
- Spread with Chocolate Glaze.
- CHOCOLATE GLAZE-----------.
- Heat chocolate chips, margarine and corn syrup over low heat, stirring constantly, until chocolate chips are melted; cool slightly.
- Stir in water, 1 teaspoon at a time, until consistency of thick syrup.
Nutrition Facts : Calories 289.7, Fat 12.4, SaturatedFat 3.2, Cholesterol 11.6, Sodium 217.5, Carbohydrate 42.6, Fiber 1.9, Sugar 24.2, Protein 4.1
LINDA'S CRANBERRY COOKIES
Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. Perfect for the holidays.
Provided by Tori
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour and baking soda in a bowl.
- Beat the butter, white sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips and cranberries; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. Cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 17.5 g, Cholesterol 24.9 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.3 g, Sodium 120.4 mg, Sugar 10.6 g
CRANBERRY CHOCOLATE CHIP COOKIES
Make and share this Cranberry Chocolate Chip Cookies recipe from Food.com.
Provided by Pamela
Categories Drop Cookies
Time 25m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Cream together first 5 ingredients.
- Slowly add remaining ingredients and mix to combine.
- Drop by rounded Tablespoons onto cookie sheet.
- Bake at 350 degrees for 8-10 minutes or until golden brown. Cool on wire rack for a few minutes.
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CRANBERRY CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES
From landolakes.com
4/5 (1)Calories 140 per servingServings 42
- Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in cranberries and chocolate chips.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown.
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