CARMEN'S FAMOUS PEANUT BUTTER FUDGE
this is a very simple and easy recipe, i make this every time i have an event i go to, my fried pies and this fudge are always the first to sell out, i hope you enjoy it as much as we do.
Provided by carmen guffey @carmenk
Categories Candies
Number Of Ingredients 6
Steps:
- spray an 8 x 10 pan place powder sugar in mixing bowl use cake paddle not whisk paddle
- in a medium sauce pan, place butter, milk, and brown sugar, on medium heat, stir till ingredients are at a rolling boil, stop stirring and let boil for 2 minutes only
- after two minutes, turn off and remove from heat and add vanilla, and peanut butter.
- pour liquid in mixing bowl with powder sugar and stir with whisk, mix on low till well mixed, then place on med for about 2 minutes.
- clean off paddle and using spatula pour into pan and smooth out, let cool and cut into 24 slices
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
BEST EVER PEANUT BUTTER FUDGE
Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.
Provided by Alexis Mom
Categories Candy
Time 15m
Yield 1 9X13 pan, 32 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9X13 cake pan.
- Mix sugar, evaporated milk, and butter in pan.
- Stir constantly over medium heat.
- Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
- Spread evenly into pan and chill in fridge until firm.
- Enjoy!
PEANUT BUTTER FUDGE BARS
Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped treats.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 175mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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