Carnation Maple Muffins Recipes

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CARNATION MAPLE MUFFINS

My Mum got this recipe from a can of Carnation evaporated milk in the 80s and it's been a family favourite ever since. It's not listed among the Carnation website's current list of recipes at www.nestle.ca so I thought I should do my best to save this classic recipe from extinction. The original recipe calls for "1/4 cup shortening"; we use 3 tablespoons of (corn) oil. It also calls for 1/2 cup of maple syrup, but we found 3/4 cup was even better :) We also cut out the 1/2 teaspoon of salt from the original recipe. Use medium grade maple syrup (not the "light" stuff) if possible. Finally, be sure to use *evaporated* milk, not condensed milk!

Provided by Pepita

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 8



Carnation Maple Muffins image

Steps:

  • Combine flour, sugar, baking powder and salt.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Stir in oats.
  • Mix evaporated milk, maple syrup and egg.
  • Add to dry ingredients all at once; stir just until moistened.
  • Fill greased medium muffin cups 2/3 full.
  • Bake in hot oven (400F) 20 to 25 minutes.
  • Remove from pans immediately.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 174.1, Fat 3.1, SaturatedFat 1, Cholesterol 21.7, Sodium 113.7, Carbohydrate 33.4, Fiber 0.9, Sugar 16.3, Protein 3.7

1 1/3 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
3 tablespoons corn oil
3/4 cup uncooked quick oats
2/3 cup undiluted Carnation Evaporated Milk
3/4 cup maple syrup
1 beaten egg

CRANBERRY MAPLE MUFFINS

Make and share this Cranberry Maple Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 17



Cranberry Maple Muffins image

Steps:

  • Preheat oven to 375ºF.
  • Grease a 12-cup muffin tin.
  • Topping:.
  • Combine flour, brown sugar, and cinnamon.
  • Work butter into the dry ingredients until butter is the size of small peas.
  • Stir in oats and set aside.
  • Batter:.
  • Mix milk, oil, egg and maple extract in a separate bowl.
  • Add liquid ingredients to dry, mixing just until dry ingredients are moist.
  • Stir in cranberries and walnuts.
  • Fill each muffin cup 2/3 of the way full with batter.
  • Sprinkle topping evenly over each muffin.
  • Bake for 25 minutes or until golden brown.
  • Cool 5 minutes in pan; remove to a wire rack to cool completely.

Nutrition Facts : Calories 259.4, Fat 15.3, SaturatedFat 3.3, Cholesterol 24.1, Sodium 136.5, Carbohydrate 27.9, Fiber 1.6, Sugar 10.6, Protein 3.8

1/4 cup flour
1 tablespoon brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine
1/4 cup quick oats or 1/4 cup old fashioned oats
1 1/2 cups flour
1/4 cup sugar
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/2 cup oil
1 egg
1 1/2 teaspoons maple extract
1 1/4 cups ocean spray fresh cranberries or 1 1/4 cups frozen cranberries, coarsely chopped
1/2 cup walnuts, chopped

MAPLE OATMEAL MUFFINS

These are great for breakfast! I used pure maple syrup in them and the flavor was nice, very subtle. The recipe comes from the Pillsbury Complete book of Baking and has quickly become one of my favorites.

Provided by Kater

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 9



Maple Oatmeal Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • Grease bottoms only of 12 muffin cups or line with paper baking cups.
  • In large bowl, combine oats and milk; let stand 5 minutes.
  • Add syrup, butter and egg; blend well.
  • Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened.
  • Fill greased muffin cups 2/3 full.
  • Bake 15-20 minutes or until toothpick inserted in the center comes out clean.
  • Remove immediately from pan. Serve warm.
  • Note: For mini muffins, bake 8-10 minutes or until done.

Nutrition Facts : Calories 195.2, Fat 8.3, SaturatedFat 1.4, Cholesterol 19.1, Sodium 118, Carbohydrate 27.4, Fiber 1.3, Sugar 12.3, Protein 3.8

1 cup quick-cooking rolled oats
1/2 cup milk
3/4 cup maple syrup
1/4 cup margarine or 1/4 cup butter, melted
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon cinnamon
1/2 cup chopped walnuts

MAPLE MUFFINS

These sound really yummy. I originally found this recipe in a booklet of ideas for using maple syrup.

Provided by Sarah_Jayne

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 8



Maple Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • Stir together the dry ingredients.
  • Add butter and blend well.
  • Add egg, maple syrup and milk.
  • Stir until well blended (do not over beat).
  • Fill greased muffin tins about ½ full.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 180.4, Fat 4.7, SaturatedFat 2.7, Cholesterol 28.5, Sodium 225.5, Carbohydrate 32, Fiber 0.6, Sugar 14.2, Protein 2.9

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup butter, softened
1 egg
3/4 cup pure maple syrup
1/4 cup milk

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