CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.
Provided by Tasty
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
- In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
- Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
- Add the garlic and ginger to the pan and cook until fragrant.
- Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
- Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
- Serve garnished with scallions.
- Enjoy!
QUICK CHICKEN LO MEIN
I can throw this chicken lo mein together on a weeknight when my kids are doing their homework. It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. -Natasha Kennedy, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook linguine according to package directions for al dente. Meanwhile, in a small saucepan, cook garlic in 1 teaspoon oil for 1 minute. Whisk in stock, soy sauce, sugar, oyster sauce, lime juice and chili sauce; bring to a boil. Reduce heat; simmer for 1 minute., In a small bowl, combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat., In a large skillet or wok, stir-fry vegetables in remaining oil for 4-6 minutes or until crisp-tender. Stir in chicken and sauce; heat through. Drain linguine; toss with chicken mixture. Top with green onions, if desired.
Nutrition Facts :
CHICKEN LO MEIN
This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.
Provided by Meesh
Categories World Cuisine Recipes Asian
Time 2h15m
Yield 4
Number Of Ingredients 15
Steps:
- In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
- In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.
- Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.
- Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.
Nutrition Facts : Calories 598.6 calories, Carbohydrate 78.6 g, Cholesterol 60.8 mg, Fat 14.7 g, Fiber 4.5 g, Protein 38 g, SaturatedFat 2.5 g, Sodium 1877 mg, Sugar 9.8 g
CHICKEN LO MEIN
I love Chinese food and I'm always looking for recipes. I don't remember where this came from, but it's good!
Provided by mosma
Categories One Dish Meal
Time 1h33m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
- In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.
- Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.
- Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.
Nutrition Facts : Calories 215.4, Fat 6.3, SaturatedFat 1.2, Cholesterol 15.5, Sodium 768.6, Carbohydrate 28.8, Fiber 1.7, Sugar 3.5, Protein 11
CHICKEN LO MEIN
Make and share this Chicken Lo Mein recipe from Food.com.
Provided by SarithaAnn
Categories Chicken
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In wok or large skillet, combine chicken, water, soy sauce, garlic Szechuan seasoning, and seasoning packets from noodle; bring to a boil over medium-high heat.
- Break ramen noodles into pieces; add to skillet. Stir in vegetables.
- Cover and cook for 5 to 7 minutes; stirring occasionally, until noodles are tender and water is absorbed.
Nutrition Facts : Calories 210.6, Fat 6.5, SaturatedFat 2.7, Cholesterol 30.2, Sodium 1364.9, Carbohydrate 22.6, Fiber 0.9, Sugar 0.7, Protein 14.8
More about "cheap chicken lo mein recipes"
EASY CHICKEN LO MEIN - JUST A TASTE
From justataste.com
4.9/5 (61)Total Time 25 minsCategory Main CourseCalories 357 per serving
- In a small bowl, whisk together the soy sauce, hoisin sauce and sesame oil. Set the sauce aside.
- Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente. Drain and set aside.
- You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can’t find lo mein, you can substitute linguine or spaghetti.
CHEAP CHICKEN RECIPES (UNDER $3 PER SERVING!) FOR …
From bhg.com
HEALTHY CHICKEN LO MEIN - SLENDER KITCHEN
From slenderkitchen.com
JET TILA'S CHICKEN LO MEIN RECIPE - CHEFJET.COM 3.0
From chefjet.com
EASY CHICKEN LO MEIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE CHICKEN LO MEIN IN 30 MINUTES | TASTE OF HOME
From tasteofhome.com
CHICKEN LO MEIN RECIPE (QUICK & EASY) - PRINCESS PINKY GIRL
From princesspinkygirl.com
CHICKEN LO MEIN RECIPE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
THE BEST HOMEMADE CHICKEN LO MEIN RECIPE | EASY WEEKNIGHT …
From easyweeknightrecipes.com
CHICKEN LO MEIN RECIPE (“CHINESE NOODLES”) - THE SEASONED MOM
From theseasonedmom.com
BETTER THAN TAKEOUT LO MEIN RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
CHICKEN LO MEIN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY CROCKPOT CHICKEN LO MEIN - THE CHUNKY CHEF
From thechunkychef.com
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #5-ingredients-or-less #pasta #poultry #asian #easy #chicken #dietary #high-protein #high-in-something #meat #pasta-rice-and-grains #3-steps-or-less
You'll also love