CHIPOTLE CARNE GUISADA
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. -Adrienne Spenrath, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt., Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice, flour tortillas, chopped tomatoes and shredded lettuce.
Nutrition Facts : Calories 275 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 489mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
CARNE ASADA SANDWICHES WITH CHIPOTLE MAYONNAISE
Make and share this Carne Asada Sandwiches With Chipotle Mayonnaise recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the onion slices in a strainer under cold running water.
- Pat dry; place in a bowl.
- Cover with the red wine vinegar.
- Set aside for 30 minutes or up to 2 hours.
- Pound the garlic with salt, using a mortar and pestle, to make a paste.
- Add 1 tablespoon of the lime juice and incorporate it into the garlic.
- Slowly add the olive oil, stirring with the pestle to incorporate it.
- (If you don't have a mortar and pestle, this can be done in a food processor.) Spoon the garlic mixture over the steak, spreading it with the back of a spoon.
- Season with salt.
- Turn the meat over and do the same with the other side.
- Combine the mayonnaise, pureed chipotle and sauce and remaining 1 tablespoon of the lime juice in another small bowl.
- Grill or fry the beef over high heat, 3 minutes.
- Turn; cook to medium rare, 1-2 minutes.
- Set aside.
- Cut the rolls in half; spread each half with 1 tablespoon of the chipotle mayonnaise.
- Arrange the avocado slices on the top half of the roll; top with a few onion rings.
- Cut the meat into pieces roughly the size of the bread; arrange on the onion rings.
- Add the bottom half of the roll; press gently to compact everything together.
Nutrition Facts : Calories 601.2, Fat 29.2, SaturatedFat 5.4, Cholesterol 91.3, Sodium 1308.8, Carbohydrate 43.2, Fiber 6.1, Sugar 3.6, Protein 41.9
CARNE ASADA AL CHIPOTLE
Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled. It's delicious every time and takes only a few minutes to prepare. Serve with a simple salad or in tacos.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Combine beef stock, soy sauce, and chipotle peppers in a blender; blend until smooth. Pour into a resealable plastic bag and add flank steak. Close bag and move steak around so it is well covered in marinade. Refrigerate for at least 4 hours, or overnight.
- Remove bag from the refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steak from the marinade and shake off excess liquid. Cook steak until firm and reddish-pink in the center, 4 to 5 minutes minutes per side, depending on the thickness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest for a few minutes before slicing.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 2.2 g, Cholesterol 27.3 mg, Fat 4.4 g, Fiber 0.4 g, Protein 15.6 g, SaturatedFat 1.8 g, Sodium 969.8 mg, Sugar 0.8 g
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CHIPOTLE CARNE ASADA RECIPE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
Ratings 10Calories 462 per servingCategory Main Course
- In a large ziploc bag, combine the adobo sauce, (chipotle peppers too for extra spice), lime juice, avocado oil, brown sugar, finely chopped cilantro, minced garlic, chili powder, salt and pepper.
- Mix and then add the meat. You can use pre-sliced carne asada, flank steak, skirt steak, sirloin steak or tenderloin. They're all good options. You can use the pre-sliced meat or slice your own thinly.
- The best way to cook this recipe is on the stove-top. Drizzle a little olive oil or avocdo oil in a large non-stick saucepan (a cast iron pan or a grill pan works great too) and sear the meat, on medium-high heat, on both sides. The amount of time will depend on how thick your meat is. I prefer the meat to be cooked medium rare to medium -- a little pink in the middle. Sear the meat for 2-3 minutes per side making sure you salt and pepper both sides as it cooks.
- Let me meat sit on a plate after it's cooked for about 5 minutes. This way it will let the juices redistribute in the meat. Slice the meat and then toss it in the meat juices from the platter.
CHIPOTLE CARNE ASADA RECIPE (COPYCAT) | RECIPES.NET
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- Heat oil, cumin, and garlic in a small skillet over medium. Cook, stirring often, until fragrant and garlic is lightly browned, 3 to 4 minutes. Remove from heat, and let cool 5 minutes. Combine oil mixture, 1/2 cup cilantro, lime juice, soy sauce, chile powder, 1 1/2 teaspoons salt, and honey in a blender. Process until smooth, about 30 seconds. Reserve 1 tablespoon marinade mixture; pour remaining mixture over skirt steak pieces in a large ziplock plastic freezer bag. Seal bag, and shake to ensure steak is evenly coated. Chill 2 hours.
- Remove steaks from marinade, and place on a rimmed baking sheet lined with paper towels (do not rub off excess marinade). Sprinkle both sides of steaks with remaining 3/4 teaspoon salt, and let stand at room temperature while preheating grill.
- Open bottom vent of grill completely. Light charcoal chimney starter filled with natural lump charcoal (about 4 pounds). When the charcoal is covered with gray ash, pour evenly onto bottom grate of grill. Place top grill grate on grill, close lid, and preheat to high (450°F to 500°F).
- Place steaks on oiled grill grate. Grill, uncovered, until charred and cooked to desired degree of doneness, about 2 minutes per side for medium-rare. Let steak rest 5 minutes on a cutting board with a juice channel. Slice steak against the grain. Stir together board juices and reserved 1 tablespoon marinade; drizzle over sliced steak. Sprinkle with remaining 1/4 cup cilantro. Serve with lime wedges and pico de gallo.
CARNE ASADA RECIPES
From allrecipes.com
- Taqueria Style Tacos - Carne Asada. View Recipe. "I could never get over my love for the restaurant style taste of carne asada," says reviewer REBEKAHNORMAN.
- Carne Asada al Cilantro. View Recipe. This true Mexican carne asada recipe shows you how to marinate beef skirt steak in a simple cilantro-beer sauce before cooking it to perfection on a hot grill.
- Carne Asada Enchiladas. View Recipe. Slow-cooked shredded beef is covered in a spicy, flavor-packed sauce and served in soft tortillas for a Mexican-inspired meal.
- Carne Asada al Chipotle. View Recipe. "Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled," says gem, who submitted the recipe.
- Citrus Carne Asada Marinade. View Recipe. Lime juice, lemon juice, and orange juice, spiced up with chili, chipotle pepper, cumin, and hot sauce, create a marinade for beef flank steak.
- Carne Asada Tacos or Al Pastor Tacos. View Recipe. This carne asado recipe uses beef flank steak but works really well with almost any variety or cut of meat.
- Sonoran Carne Asada. View Recipe. Inexpensive beef chuck is marinated in lemon juice, lime juice, jalapenos, and cilantro. It cooks in a matter of minutes and is served in warmed tortillas topped with onions, tomatoes, avocado, lettuce, and red cabbage slaw for a tasty Mexican-inspired meal.
- Carne Asada Sandwich. View Recipe. Thinly sliced strips of spicy citrus-marinated beef tri-tip steak are piled into hoagie buns and smothered with a homemade chipotle mayonnaise, melted cheese, fresh avocado, and cherry tomatoes to create these incredibly tasty 5 star Mexican-inspired sandwiches.
- Authentic Baja-Mexican Street Tacos (Carne Asada) View Recipe. With this recipe, Wendy H has recreated the skirt steak tacos sold by the taqueria street vendors that she loves so much.
- Grilled Honey Chili Flap Steak. View Recipe. "Flap meat, also called 'ranchera' or 'carne asada' meat, is a cheap and flavorful cut that is a staple in Mexican cooking" explains recipe creator Bryce Gifford.
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