Frozen Strawberry Daiquiri Pie Recipes

Steps:

• In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.

Steps:

• Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
• Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.

Steps:

• The pie crust should be cooled at least 30 minutes before ready to use.
• Beat the cream cheese when an electric mixer on medium speed until fluffy.
• Gradually pour in the milk and continue beating until smooth.
• Stir in the daiquiri mix and rum, and the food coloring if you are using.
• Fold in the whipped topping.
• Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.

Steps:

• Combine crumbs, sugar, and butter and press onto the bottom and up the sides of a 9 inch pie plate.
• Chill in freezer.
• In blender, combine strawberries, condensed milk, frozen yogurt, juices, and grated rinds;blend until smooth.
• Pour into prepared crust.
• Freeze until firm,3-4 hours or overnight.
• Decorate with fresh berries if using.

Steps:

• 1. Allow whipped topping and strawberry daiquiri mix to thaw out in the refrigerator for a few hours. Combine all ingredients and pour into graham cracker crust. Cover and freeze. Garnish with whole strawberries, if desired.