Cran Apple Relish On Cinnamon Sugar Spoons Recipes

FAMILY-FAVORITE CRAN-APPLE RELISH

I made this relish for first time 53 years ago when I was 14. My mother wasn't able to prepare Thanksgiving dinner that year, so I was the cook for our family of 12! We all liked this dish so much that it became our family's traditional cranberry relish.

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 4

Family-Favorite Cran-Apple Relish image

Steps:

Finely grate outer orange rind and set aside. Peel off and discard white membrane. Slice the orange into eight pieces. Place a fourth of cranberries and orange slices in a food processor or blender; process until evenly chopped. Transfer to a large bowl; repeat until all cranberries and oranges have been chopped. Stir in the rind, apples and sugar. Cover and refrigerate for at least 4 hours or overnight.

Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 navel orange
4 cups fresh or frozen cranberries
4 large apples, peeled and grated
2 cups sugar

CRAN-APPLE CRISP

Provided by Trisha Yearwood

Categories dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

Cran-Apple Crisp image

Steps:

For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.

Ingredients

1 tablespoon salted butter, softened
One 14-ounce can whole-berry cranberry sauce
3/4 cup granulated sugar
2 tablespoons all-purpose flour
5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices
1 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup (1/2 stick) salted butter, melted
1/4 cup chopped pecans
1 teaspoon ground cinnamon

CRANBERRY SAUCE WITH APPLES

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

Cranberry Sauce with Apples image

Steps:

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

Ingredients

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

~ CRAN/APPLE SAUCE ~

I like experimenting each year with a new cranberry sauce, and this delicious sauce won a spot at the table this Thanksgiving!

Provided by Cassie * @1lovetocook1x

Categories Fruit Sides

Number Of Ingredients 7

~ Cran/Apple Sauce ~ image

Steps:

In a medium saucepan, whisk together the water, sugar, cinnamon and cloves. Bring to a boil and add the cranberries and apples. Bring back to boil, then reduce heat to simmer. Simmer with lid ajar for 30 minutes, stirring occasionally.
Cool, place in container with lid until ready to serve.

Ingredients

1 cup(s) water
1/4 cup(s) packed, brown sugar
1/3 - cup sugar or to taste
3/4 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground cloves
1 - 12 ounce(s) bag of fresh cranberries
2 - honey crisp apples, peeled and chopped

CRANBERRY APPLE RELISH

Give this tart, rose-colored relish a try, urges Carla Hodenfield of Ray, North Dakota. "It's a special dish even for those who can have sugar."

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Cranberry Apple Relish image

Steps:

In a bowl, combine all ingredients. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

2 cups ground fresh or frozen cranberries
1/2 cup diced peeled apple
1/4 cup raisins
1/4 cup chopped walnuts, optional
2 tablespoons liquid artificial sweetener
1/2 teaspoon lemon juice

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Cran Apple Relish On Cinnamon Sugar Spoons Recipes

FAMILY-FAVORITE CRAN-APPLE RELISH

I made this relish for first time 53 years ago when I was 14. My mother wasn't able to prepare Thanksgiving dinner that year, so I was the cook for our family of 12! We all liked this dish so much that it became our family's traditional cranberry relish.

CRAN-APPLE CRISP

CRANBERRY SAUCE WITH APPLES

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

~ CRAN/APPLE SAUCE ~

I like experimenting each year with a new cranberry sauce, and this delicious sauce won a spot at the table this Thanksgiving!

CRANBERRY APPLE RELISH

Give this tart, rose-colored relish a try, urges Carla Hodenfield of Ray, North Dakota. "It's a special dish even for those who can have sugar."

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