CARNE ESTUFADA (AZOREAN BEEF CASSEROLE)
This recipe is from an Azorean Food Blog. Carne Estufada is a delicious and flavorful beef casserole . It is simple it is to make with easy to find ingredients. Though it seems more like a main dish to me, in the islands is often enjoyed as a petisco, which is an appetizer for all to share. Time does not include marinating and the servings number depend on what course your serving.
Provided by momaphet
Categories Meat
Time 2h30m
Yield 5-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine salt, pepper, crushed garlic, vinegar, wine and bay leaf and marinate the meat overnight.
- In a saucepan, brown the meat in cooking oil. Add the marinade plus tomato puree and onion. Cover and cook over a low heat for 2 hours or until tender.
- Turn the meat several times whilst cooking and add more wine if necessary. Serve sliced with sauce from the pan.
AZOREAN (PORTUGUESE)
A delicious and easy way to serve shrimp that is a crowd pleaser. Another family recipe handed down from generation from the beautiful island of Sao Miguel, Azores.
Provided by Snowbaby
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a pasta/stock pot place frozen block of shrimp along with water.
- ***If you are using fresh shrimp be sure to rinse and clean the shrimp before cooking making sure that the shell is still intact.
- Cover shrimp with water and follow remaining instructions for cooking.
- Add remaining ingredients.
- On high heat, place a lid on the top of the pot.
- Allow for block of ice/shrimp to thaw completely.
- Once the shrimp are loose, stir to mix all ingredients well.
- Place heat at a low temperature as to simmer the shrimp for 2 hours.
- This ensures that all the flavors blend well otherwise you may eat them immediately.
- If there are leftovers be sure to refrigerate.
- You can eat them cold or warm them back up in original broth for the next day.
- Enjoy.
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