Sunrise Peach Muffins Recipes
PEACH MUFFINS
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.
Provided by FBGMOMOF4
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g
SUNRISE PEACH MUFFINS
Make and share this Sunrise Peach Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven: 350°F.
- In a large bowl, combine flour, baking soda and salt.
- In a separate bowl, blend sugar with butter until smooth and light.
- Whisk in egg, buttermilk, vanilla and lime peel. Pour over dry ingredients. Add peaches and coconut; stir just until dry ingredients are moistened.
- Spoon batter into lightly oiled or paper-lined muffin cups, filling 3/4 full.
- Bake on center rack in preheated oven for 30 to 35 minutes or until tops are firm to the touch. Gently lift from pan and cool on a rack.
- Tip: For a glossy look, brush each muffin, while still warm, with a little honey. Storage: For freshness, keep muffins in an airtight container.
Nutrition Facts : Calories 305.6, Fat 13.4, SaturatedFat 8.4, Cholesterol 48.9, Sodium 326.5, Carbohydrate 42.4, Fiber 0.9, Sugar 20.2, Protein 4.4
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