Hot Mexican Spiced Cocoa Recipes

Steps:

• In a large kettle, combine water and cinnamon sticks. Bring mixture to a boil; reduce heat, cover and simmer for 10-15 minutes or until liquid turns light brown. Remove cinnamon sticks and discard. , In another bowl, combine the chocolate syrup, milks and vanilla; slowly stir into cinnamon water. Return mixture to a simmer just to heat through. Top servings with whipped cream, cinnamon and cinnamon sticks if desired.

Steps:

• Mix first 4 items together, in a good sized mug.
• Add boiling water, stir till smooth.
• Heat milk for 3 minutes over LOW heat until hot.
• Stir the milk into the cocoa mixture until well mixed.
• Stir in vanilla and almond extracts.
• Enjoy--.

Steps:

• Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.

Steps:

• In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
• Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
• Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.

Steps:

• In a medium sized bowl, combine all ingredients.
• Mix well.
• Put in resealable container.
• To make cocoa, use 1-2 tablespoons mix per cup of hot milk.
• Serve hot or iced.