CARNE GUISADA (STEWED BEEF)
Among the most recognizable dishes of my culture, carne guisada will cure what ails you. Beef is slowly braised with aromatic sofrito and tomatoes, producing a rich, delicious dish you're likely to eat too much of. For those who have lived in Puerto Rican enclaves such as New York, Philadelphia, Chicago or Orlando, Fla., this is a daily staple at cafeteria-style lunch counters, as it is on the island. You can also use this recipe to make pollo guisado, equally popular and common, simply by using chicken and adjusting the cooking time accordingly.
Provided by Von Diaz
Categories meat, soups and stews, vegetables, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Prepare the adobo: Combine the adobo ingredients in a small bowl, or blend in a large pilón or mortar and pestle.
- Prepare the guisado: Pat meat dry and put in a medium lidded bowl or a resealable bag. Evenly coat with the adobo and let marinate for at least 30 minutes at room temperature, or in the refrigerator overnight.
- Heat vegetable oil in a large lidded, heavy-bottomed pot over high. Working in batches as needed to prevent crowding, add beef, shaking loose any additional adobo beforehand. Cook for 3 to 5 minutes, flipping often to brown evenly. Transfer meat to a clean bowl and set aside.
- Lower heat to medium, add 1 tablespoon olive oil and pour in sofrito, adding olive oil as needed if the pan is too dry. Sauté for 5 to 7 minutes until liquid has evaporated.
- Add sazón and sauté for 1 minute. Add the broth (or water), tomatoes and their juices, and bay leaves, and scrape up any browned bits using a wooden spoon.
- Nestle meat into sauce and bring to a simmer. Reduce heat to low, then cover with a lid and simmer for 1 hour, stirring occasionally.
- Add carrot and celery, and cook, covered, for 1 more hour, adding more water or broth if needed. At this stage, check the tenderness of the meat. It should start to get close to falling apart when pressed with the back of a spoon.
- Add potatoes and cook, covered, for 30 minutes more, until meat and potatoes are cooked through and tender.
- Adjust salt to taste, and serve on a plate or in a shallow bowl over a mound of white rice.
CARNE GUISADO - COLOMBIAN STEWED BEEF
A delicious dish with beef, spices and tomatoes. Serve over rice with fried crispy plantains called 'patacon' and a simple salad with a twist of lime and olive oil, salt and pepper.
Provided by WonderMima
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet and sauté flank steak until browned.
- Remove from the skillet and sauté chopped tomatoes, thinly sliced onions, minced garlic and cumin until veggies are tender.
- Add the flank steak, water, bouillon, salt and pepper.
- Allow to simmer on low until tender and meat pulls apart with a fork.
- Pull the steak apart into bite sized pieces.
- Allow the sauce to cook down to desired thickness for serving on rice, or add more water depending on how much it has cooked down.
- Enjoy!
CARNE GUISADO (GUISADO DE RES)
This makes absolutely delicious and tender meat. I like to serve it with soft corn tortillas, pico de gallo, sour cream, cilantro, slices of avocado, and homemade salsa. It's great over rice and right out of the pan. This is definitely a 5 star recipe and SOOO easy.
Provided by MissMia
Categories Mexican
Time 3h15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preaheat oven to 350.
- Season meat with adobo.
- Toss meat with flour.
- In a frying pan large enough to put a single layer of meat add EVOO add olive oil and heat until hot. Add meat and brown.
- Add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
- Transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. The sauce should be very thick and the meat VERY tender.
- Serve as a taco or over rice.
Nutrition Facts : Calories 438.2, Fat 21.4, SaturatedFat 6.1, Cholesterol 145.2, Sodium 930.9, Carbohydrate 9.7, Fiber 1.6, Sugar 2.5, Protein 53.1
More about "carne guisado colombian stewed beef recipes"
CARNE DE RES GUISADA - DOMINICAN BEEF STEW RECIPE
Web Once the beef is tender, add onion, cubanelle pepper and red bell pepper and stir to combine. Add Tomato Paste (1/4 cup) and enough water to make a stew-like gravy consistency, then stir to blend everything well. Cover …
From sidechef.com
From sidechef.com
TRADITIONAL TEJANO CARNE GUISADA (BRAISED BEEF FOR TACOS)
Web Mar 3, 2015 Add the meat and onion to a crock pot. In a glass measuring bowl, measure out 1/4 cup HOT water. Add the beef bouillon and dissolve. Add the tomato sauce, garlic powder, salt**, pepper, and cumin to the …
From thefoodcharlatan.com
From thefoodcharlatan.com
CARNE GUISADA (PUERTO RICAN BEEF STEW) | LATINA MOM MEALS
Web Feb 11, 2019 It starts with seasoning your beef for the carne guisada. Take a large bowl, add your cut beef chunks, 2-4 tablespoons of Badia sazon complete (or use oregano, cumin, salt, pepper, and thyme), and …
From latinamommeals.com
From latinamommeals.com
CARNE GUISADA RECIPE (MEXICAN STYLE) - KITCHEN GIDGET
Web Mar 27, 2019 3 lbs stew meat 1 tablespoon oil (lard, bacon grease, etc) 1 medium onion, diced 1 small green bell pepper, diced (optional) 3 tablespoons tomato sauce or 1 large tomato, diced 1 teaspoon garlic …
From kitchengidget.com
From kitchengidget.com
CARIBBEAN BEEF STEW (CARNE GUISADA) RECIPE - THE …
Web Dec 16, 2022 Brown the stew meat in the olive oil for about 20 minutes in a large soup pot over medium heat. Add the cubanelle pepper, ajíes dulces, onion, garlic, cilantro, vinegar, oregano, tomato sauce, 1 cup water, bay …
From thespruceeats.com
From thespruceeats.com
PUERTO RICAN CARNE GUISADA (THE BEST BEEF STEW)
Web Oct 24, 2019 Instructions. Heat the oil in a large 6-quart pot over high heat. Add the beef and brown on all sides. Add the sofrito and onion; saute for 2 minutes then stir in the tomato sauce, adobo, garlic powder, oregano, …
From kitchengidget.com
From kitchengidget.com
CARNE GUISADA RECIPE - CHILI PEPPER MADNESS
Web Nov 18, 2022 Stir in the oregano, 1 teaspoon salt, ½ teaspoon pepper, tomato sauce, water, achiote oil, olives, capers, bay leaves, and seared beef. Bring to a boil, then reduce the heat to low and simmer for 30 …
From chilipeppermadness.com
From chilipeppermadness.com
COLOMBIAN BEEF STEW (SUDADO DE RES) - MY COLOMBIAN RECIPES
Web Oct 3, 2022 Add the beef, broth, sazón and cumin powder. Reduce the heat to medium low cover and cook for 45 to 50 minutes, stirring occasionally. Add the potatoes, yuca and …
From mycolombianrecipes.com
Ratings 61Category Main CourseCuisine ColombianTotal Time 1 hr 10 mins
From mycolombianrecipes.com
Ratings 61Category Main CourseCuisine ColombianTotal Time 1 hr 10 mins
- In a large pot, heat the vegetable oil over medium heat. Add the onion and red pepper and sautué until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sautué for 5 more minutes.
- Add the beef, water, beef bouillon and cumin powder. Reduce the heat to medium low cover and cook for 45 to 50 minutes, stirring occasionally.
- Add the potatoes, yuca and cilantro and cook for an additional 30 minutes or until the vegetables are tender.
CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE
Web May 19, 2020 Add beef to the pot along with beer, water, cumin, adobo, achiote, bay leaf and salt if needed. Cover and simmer on low heat 1 1/2 hours. Test to make sure beef is …
From skinnytaste.com
4.7/5 (44)Total Time 1 hrCategory DinnerCalories 234 per serving
From skinnytaste.com
4.7/5 (44)Total Time 1 hrCategory DinnerCalories 234 per serving
CROCK POT CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE
Web Mar 4, 2014 Add 1 teaspoon of oil, scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook another 2 minutes, then place in the slow …
From skinnytaste.com
From skinnytaste.com
CARNE GUISADA RECIPE - SOUTHERN LIVING
Web Jan 25, 2017 Directions. Preheat oven to 350°F. Combine flour, salt, and pepper in a shallow dish; toss beef with flour mixture. Cook beef, in batches, in hot oil in a large …
From southernliving.com
From southernliving.com
BEEF STEW IN TOMATO SAUCE (ESTOFADO DE RES) - MY COLOMBIAN …
Web Feb 22, 2023 Instructions. Heat the oil in a large pot over medium heat. Add the onions, garlic and cook for about 4 minutes or until the onions are translucent. Coat the beef …
From mycolombianrecipes.com
From mycolombianrecipes.com
CARNE GUISADA (PUERTO RICAN BEEF STEW) - DELISH D'LITES
Web Feb 1, 2021 Season the beef cubes with 2 teaspoons of Adobo. Heat a Dutch oven to medium heat, then add the olive oil. In 2-3 batches, sear the beef for 3-5 minutes per …
From delishdlites.com
From delishdlites.com
CARNE GUISADA RECIPE - DINNER AT THE ZOO
Web Aug 5, 2021 Add the tomatoes, tomato sauce, cumin, oregano, chili powder, paprika and beef broth. Stir to combine, then turn up the heat to medium-high until the mixture comes …
From dinneratthezoo.com
From dinneratthezoo.com
CARNE GUISADA – BEEF AND POTATO STEW - GOYA FOODS
Web Directions Kitchen View Step 1 Season beef all over with Adobo. Step 2 Heat oil in large pot over medium-high heat. Add meat in batches; cook, flipping occasionally, until well browned on all sides, about 10 minutes per batch. Transfer meat to plate; set aside. Step 3
From goya.com
From goya.com
CARNE GUISADA - JO COOKS
Web Jan 22, 2023 How To Make Carne Guisada Sear the beef. Add 2 tablespoons of the olive oil to a large skillet and heat over medium-high heat. Add the stew meat and cook until …
From jocooks.com
From jocooks.com
CARNE DE RES GUISADA | SPANISH BEEF STEW RECIPE | CHEF ZEE COOKS
Web Carne de Res Guisada is a Spanish Style Beef Stew Recipe that is jammed packed with Dominican, Hispanic, and Caribbean flavors! In today's recipe, I show you a few tricks to …
From youtube.com
From youtube.com
You'll also love