Carolina Chew Bread Recipes

Steps:

• Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
• In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
• Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.

Steps:

• 1. Mix eggs with a wire whisk real good.
• 2. Add brown Sugar.
• 3. Add sugar.
• 4. Add flour.
• 5. Add oil.
• 6. Add pecans.
• 7. Mix real good.
• 8. Pour in a 13x9 " greased baking pan.
• 9. Bake on 325 for 40 minutes.
• 10. Yummy!

Steps:

• 1. Preheat oven to 400 degrees and grease a baking pan. You can use a 9 x 9, 8 x 8 or 13 x 9.
• 2. Sift flour and brown sugar. Add margarine, eggs, vanilla, chopped nuts and coconut. Pour into prepared pan.
• 3. Sprinkle chips all over the top of batter in pan. Bake for 25 minutes, or until lightly brown...DO NOT OVERBAKE. Cool and cut into bars. Will be ooey, gooey, chewy and delicious.

Steps:

• Over medium heat combine sugar and eggs in a heavy saucepan
• stirring constantly until sugar is dissolved.
• Remove from heat and add remaining ingredients, stirring mixture well.
• Spoon mixture into a greased 15 x 10 x 1 inch pan.
• Bake at 400 degrees for 15 minutes or until golden brown.
• Cool and cut into small squares.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
• Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
• Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
• Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Steps:

• Preheat oven to 300°F.
• Grease a 9x13-inch pan.
• Using an electric mixer, cream butter and sugar until light and fluffy.
• Add eggs one at a time, beating after each egg.
• Add flour; mix well.
• Stir in vanilla and pecans by hand.
• Pour into prepared pan (batter will be stiff).
• Bake for 45 minutes.
• Let cool; then dust with powdered sugar.
• Cut and serve.

Steps:

• Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9"x13" baking pan.
• Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
• Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
• Cool in pan on a rack at least 10 minutes, then cut into 24 bars.