Libbies Mulberry Jam Recipes

Steps:

• Cook the mulberries and sugar together.
• When cooked, take off the stove and add Jell-O.
• Mix.
• Can in sterile jars or . put in the freezer.

Steps:

• Put berries in saucepan and crush.
• Heat gently until juice starts to flow.
• Then, simmer covered, for 15 min.
• Put into jelly cloth or bag and squeeze out the juice. Measure out 3 cups of juice into a very large saucepan.
• Add sugar and lemonjuice, mix well.
• Put over high heat and bring to a boil, stirring constantly.
• AT ONCE STIR IN THE PECTIN.
• Then, bring to a rolling boil and boil hard for 1 min., stirring constatly.
• Remove from heat skim off the foam, with a metal spoon.
• POUR QUICKLY INTO HOT STERILIZED JARS AND THEN SEAL.
• Then Enjoy.

Steps:

• Cook mulberries, rhubarb, and sugar together for 15 minutes (I think I would add some water) in a large saucepan.
• Add lemon Jell-O and bring just to a boil.
• Pour into jelly jars and process in a hot water bath until sealed or freeze in freezer containers.

Steps:

• wash mulberries.
• combine with sugar and lemon juice cook until thick (i think can put in crock pot ).
• mullberries can be combined with raspberries
• hot pack into jars
• water bath 10 minutes.

Steps:

• The original recipe doesn't call for it but I also added 1/2 tsp of fresh nutmeg.
• Wash and stem mulberries.
• Cover mulberries with cold, salted water. Use 1/4c salt to 1 qt water. Let stand 5 minutes. Drain and rinse with fresh water 3 times.
• Crush berries. Add sugar, lemon juice and cinnamon (& nutmeg if using). Cook slowly, stirring, until sugar dissolves. Boil rapidly, stirring constantly to prevent scorching, until jelling point is reached (220 degrees, I'm not sure what it is for high alt.) Remove from heat and skim foam. Ladle into hot jars. Seal and process in boiling water bath for 10 minutes.
• It's a hassel stemming the barries but it is well worth the work.

Steps:

• Prepare canner, jars & lids.
• Combine mulberries & lemon juice.
• Whisk in pectin.
• Boil over high heat.
• Add sugar & return to boil.
• Boil hard for 1 minute.
• Remove from heat; skim off foam.
• Fill jars, leaving 1/4" headspace.
• Wipe off rim; place lids, screw on bands fingertip tight; process in boiling water bath for 10 minutes.