Carolines Cheesy Easy Mac And Cheese Recipes

CAROLINE'S CHEESY EASY MAC AND CHEESE

Caroline says that everybody loves a good cheesy dish. Mac and Cheese enjoys the same popularity as French Fries. She is right, I too love cheese and macaroni. I was to her that in CANADA we have the macaroni pasta as long as a spaghetti pasta. She looked at me with strange eyes but once she saw it she believed it!! I must admit, she is an expert at making it and every time she does I am running over to delight it... Here is her secret recipe... Carline and I have many points in common. We love to wear dresses, we love macaroni and we love...HA! That is our secret!

Provided by Francine --- @PastryChefFrancy

Categories Pasta Sides

Number Of Ingredients 11

Caroline's Cheesy Easy Mac and Cheese image

Steps:

Cook macaroni on stove till all dente. Preheat oven to 350 degrees.
Grease a 2 quart baking disk.
Mix all the other ingredients in a large mixing bowl till completely mixed except 2 cups of the shredded cheese. Take the mixture and pour in the greased baking dish. Let it settle. Then place in the oven uncovered and bake for 30 minutes.
Remove from oven after 30 minutes and sprinkle the remaining cheese on top. Bring oven to broil and melt top layer of cheese. You can even add in some seasoned bread crumbs for more favor and texture. Serve and enjoy!

Ingredients

4 tablespoon(s) butter
1 package(s) macaroni, elbow
3 medium eggs, beaten
1 cup(s) milk
3/4 cup(s) sour cream
1 pinch(es) salt
1 pinch(es) pepper
1 pinch(es) dry mustard
2 cup(s) sharp cheddar cheese grated
2 cup(s) mexican blend shredded cheese
1 pinch(es) paprika

CHEESY MAC & CHEESE

Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 14

Cheesy Mac & Cheese image

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.

Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

Ingredients

2 cups uncooked elbow macaroni
1 tablespoon all-purpose flour
1 cup heavy whipping cream
1 cup half-and-half cream
1/4 cup sour cream
1 large egg
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 ounces Monterey Jack cheese, cubed
8 ounces cheddar cheese, cubed
2 cups shredded cheddar cheese

CAROLYN'S EASY CHEESY MACARONI & CHEESE

This is a recipe my sister and I have followed forever. It is easily doubled for a crowd buffet and can be put in a crockpot to keep warm after preparing (I would not leave in the crockpot for more than 2 hours). There are alot of Mac & Cheese recipes on Zaar, but this is the one we like.

Provided by SUSIE IN MISSOURI

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Carolyn's Easy Cheesy Macaroni & Cheese image

Steps:

Prepare the macaroni according to package directions.
While the macaroni is cooking melt the butter in a large saucepan on low to medium heat.
Cut the Velvetta in cubes and add to the butter and stir constantly.
When the cheese starts to melt add the milk and stir to combine until smooth.
Drain the macaroni and add to the cheese mixture.
Pepper can be used at the table, but I would not use too much if a child is eating this.
If putting in a crockpot to keep warm, you might need to add a little milk to it right before serving. Just use your judgement and how your family likes their Mac & Cheese.

Nutrition Facts : Calories 400, Fat 21.4, SaturatedFat 13.5, Cholesterol 68, Sodium 906, Carbohydrate 36.5, Fiber 1.3, Sugar 5.2, Protein 15.1

Ingredients

8 ounces elbow macaroni
4 tablespoons butter (1/2 stick)
12 ounces Velveeta cheese
1/2 cup milk
pepper

EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY

Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley

Provided by Matthew Johnson

Categories Sides

Time 20m

Yield 6 servings

Number Of Ingredients 7

Easy One-pot Mac 'n' Cheese Recipe by Tasty image

Steps:

In a large pot on medium-high heat, gently heat the milk to a simmer.
Add in the elbow macaroni. Cook until the pasta is tender.
Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
Sprinkle with parsley and serve!
Enjoy!

Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams

Ingredients

5 cups whole milk
1 box elbow macaroni
½ cup butter
2 cups cheddar cheese
salt, to taste
pepper, to taste
fresh parsley, to serve

MACARONI & CHEESE - EASY AND CHEESY

If you are among the many who can't seem to get the hang of making a roux for a bechamel sauce, then this is the Mac & Cheese recipe for you. Couldn't be easier, and just as good as the old standby method. I have made a few alterations to the ingredients, but the method is the same. I believe it came from Southern Living, but I can never be sure :). Note: I use Old Cheddar. Sharp would work well also.

Provided by Diana 2

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Macaroni & Cheese - Easy and Cheesy image

Steps:

Preheat oven to 350*.
Cook pasta in salted water until al dente. Drain and set aside.
Place milk, flour, pepper, basil and tabasco in a lidded container. Shake for about a minute to blend.
In a large bowl combine cooked pasta, milk/flour mixture, onions and 4 cups of cheese. Stir well.
Pour into a lightly greased baking dish. Sprinkle with bread crumbs and remaining 1/2 cup of cheese.
Bake for 45 minutes or until brown and bubbly.

Nutrition Facts : Calories 438.1, Fat 24.1, SaturatedFat 15, Cholesterol 75.3, Sodium 766.5, Carbohydrate 32.2, Fiber 1.4, Sugar 1.6, Protein 22.7

Ingredients

2 cups macaroni, I used shells
1 teaspoon salt
2 cups milk
1/4 cup all-purpose flour
1/2 teaspoon black pepper
2 teaspoons basil, freeze dried
1/4 teaspoon Tabasco sauce (optional)
1/2 cup onion, diced
4 cups cheddar cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup dry breadcrumbs

SIMPLE MACARONI AND CHEESE

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Simple Macaroni and Cheese image

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g

Ingredients

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

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Carolines Cheesy Easy Mac And Cheese Recipes

CAROLINE'S CHEESY EASY MAC AND CHEESE

CHEESY MAC & CHEESE

Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona

CAROLYN'S EASY CHEESY MACARONI & CHEESE

This is a recipe my sister and I have followed forever. It is easily doubled for a crowd buffet and can be put in a crockpot to keep warm after preparing (I would not leave in the crockpot for more than 2 hours). There are alot of Mac & Cheese recipes on Zaar, but this is the one we like.

EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY

Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley

MACARONI & CHEESE - EASY AND CHEESY

SIMPLE MACARONI AND CHEESE

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

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