SHORECOOK'S NUTTER BUTTER® COOKIE BALLS
I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make and just as delicious!
Provided by SHORECOOK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h5m
Yield 20
Number Of Ingredients 4
Steps:
- Cover a baking sheet with parchment paper and set aside.
- Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
- Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
- Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
- Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 27.3 g, Fat 14.1 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 6.1 g, Sodium 138 mg, Sugar 3.1 g
NO-BAKE COOKIE BALLS
I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. -Carmeletta Dailey, Winfield, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup., Shape into 1-in. balls; roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
CAROLS COOKIE BALLS
A QUICK AND EASY RECIPE TO MAKE ANYTIME. A DESSERT FOR SCHOOL, FOR WORK OR JUST PLAIN ANYTIME. KIDS LOVE THEM.. THEY STORED WELL FOR ABOUT 2 WEEKS.. THEY TRAVEL WELL TOO.
Provided by Carol Parkhurst @mscarole
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a food processor, combine all the ingredients except the confectioners' sugar.
- 3. Pulse mixture on and off until well blended.
- 4. Form into balls, I used the smallest ice cream scoop. - [It makes a perfect size balls]. Place on an ungreased cookie sheet.
- 5. Bake 10-12 minutes..
- 6. Allow to cool; sprinkle with the confectioers' sugar.
CAROL'S COOKIES
Healthy, easy to make, vegan cookies. Found this in Southwest's inflight magazine this summer. Really needs the extra light olive oil or can taste too "olivish". The author of the article credits her friend Carol Owens with this recipe.
Provided by Craxy Lulu
Categories Drop Cookies
Time 17m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Put oats into food processor and pulse until broken into small pieces.
- Add the flour and process.
- Next add walnuts, oil, maple syrup and salt and run food processor unil well mixed.
- Drop the batter onto cookie sheets using a generous tablespoon per cookie.
- Bake for 12 minutes.
- Remove and cool on a plate or rack.
- Leftovers freeze well. Makes about 1 dozen cookies.
Nutrition Facts : Calories 238.2, Fat 16, SaturatedFat 1.9, Sodium 15.3, Carbohydrate 22.1, Fiber 2.5, Sugar 8.4, Protein 3.9
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